BAHAMIAN BOILED FISH

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Bahamian Boiled Fish image

Boiled make it sound awful (& is really a misnomer as the fish is simmered gently until just done) but it is unbelievably delicious & soul satisfying. Located in the Miami Herald who adapted it from Culinaria The Caribbean by Rosemary Parkinson, (Konemann, 1999). The Miami herald article said: "Bahamian people know there is nothing like a good fish broth or soup to give you strength for the day ahead. Any white fish can be used but grouper is preferred (see source). Serve with grits and cornbread." If you can locate fish peppers to use in this dish, they are wonderful.

Provided by Busters friend

Categories     Clear Soup

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

2 lbs grouper fillets, skinless
2 limes, juice of
1/2 teaspoon salt (or to taste)
1/2 teaspoon black pepper, freshly ground
2 yellow onions, chopped
1 clove, minced
1 tablespoon fresh parsley, finely chopped
1 tablespoon fresh thyme, finely chopped
1/2 lb potato, peeled and very thickly sliced (about 2 medium red skinned)
1 -2 tablespoon butter
1/4 teaspoon hot chili pepper, finely chopped

Steps:

  • Place the fish in a non-reactive dish and add the lime juice. Sprinkle with salt and pepper to taste.
  • Pour 2 cups of water into a pot and add the onions, garlic, parsley and thyme, potatoes, butter and chile pepper. Bring to a boil and boil about 10 minutes or until the potatoes are almost done (add more water, if necessary).
  • Add the fish with marinade juices, reduce the heat to low and simmer about 10 minutes, or until the fish is just cooked through and starting to flake.
  • Taste and adjust for salt and pepper. Serve hot.

nakayla wadebey
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The combination of flavors in this dish is incredible. I loved the spicy kick from the peppers and the richness from the coconut milk.


Sharon Debby
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Even though it was my first time cooking this dish, it turned out amazing. I'll definitely be adding this to my regular rotation of recipes.


Kadiatu Amara
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Overall, I had a great experience making and eating Bahamian Boiled Fish. It was a delicious and memorable meal.


KhanAli KhanAli
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I highly recommend this recipe to anyone who loves fish. It is a delicious and easy-to-make meal.


Michael Wallbank
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I have made this recipe several times now and it is always a hit. It is perfect for parties or potlucks.


Doubleoh Spartan
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This is my new favorite fish recipe. It is so flavorful and satisfying.


lukasz
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I followed the recipe exactly and it turned out great. I will definitely be making this again.


Ivelianys Perez
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I love that this recipe uses simple ingredients that I can easily find at my local grocery store.


Aneel Aneel
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I made this for my family and they loved it! Even my picky kids ate it without complaint.


Amir Abbas Shadanfar
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This dish was surprisingly easy to make and it turned out perfectly. The fish was flaky and cooked through and the sauce was amazing.


Shotunde Taiwo
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I am a Bahamian and I was so excited to find this recipe. It brought back so many memories of my childhood. Thank you for sharing it.


Leslie Robles
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OMG! I have just tried Bahamian Boiled Fish for the first time and I am amazed. I have never tasted anything as flavorful before.