SHRIMP AND CORN CHOWDER
So creamy and delicious. My favorite version is from the Caribbean Soup Company, and I've tried to copy their recipe. This is so good on a cold day! Add scallops if you like to the first part!
Provided by breezermom
Categories Chowders
Time 45m
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- In a large pot over medium high heat, saute the shrimp, crab,onions, garlic, and bell peppers in the butter for about 5 minutes or until onions are tender.
- Add the soups, corn, broth, milk/cream, cream cheese, rosemary, thyme, nutmeg, salt, pepper, and cayenne to taste.
- Reduce heat to low and simmer for 20 minutes. Serve with french bread.
Nutrition Facts : Calories 353.2, Fat 22.9, SaturatedFat 11.7, Cholesterol 145.3, Sodium 1162, Carbohydrate 20.4, Fiber 1.6, Sugar 2.7, Protein 18.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #soups-stews #seafood #vegetables #dinner-party #holiday-event #chowders #south-american #dietary #ecuadorean #corn #taste-mood #to-go
You'll also love
Carter Alphonsus
[email protected]This chowder was a big disappointment. I was expecting something creamy and flavorful, but it was bland and watery.
Waqas Akshar
[email protected]I'm not sure what went wrong, but this chowder was inedible. I followed the recipe exactly and it turned out like a bowl of mush.
Muhammad Shahab swati
[email protected]This chowder is the worst thing I have ever tasted. I would rather eat cardboard.
Abdul irfan
[email protected]This recipe is terrible. Do not waste your time or money on it.
Immaculate Miraz
[email protected]I would not recommend this recipe to anyone. It was a waste of time and money.
Raihan Ahmed
[email protected]This chowder was a complete disaster. The shrimp were overcooked and the corn was mushy. I ended up throwing it all away.
Tina Fox
[email protected]I followed the recipe exactly and the chowder turned out way too salty. I had to add a lot of water to dilute it.
Amanda Sidebottom
[email protected]The chowder was good, but I think I would have liked it better with a different type of seafood. Maybe scallops or clams.
Bobby Don
[email protected]I found the recipe to be a bit bland. I added some extra salt and pepper and it was much better.
Grace Costantine
[email protected]This chowder was a bit too thick for my taste, but the flavor was good.
Bonny Gaboikanngwe
[email protected]I'm not a big fan of seafood, but I really enjoyed this chowder. The shrimp were cooked perfectly and the corn added a nice sweetness.
Daniel Vazquez
[email protected]This chowder was easy to make and very flavorful. I especially liked the addition of the corn and shrimp.
Jen Taylor
[email protected]I made a few substitutions to the recipe and it still turned out great. I used frozen corn instead of fresh and I added a bit of cayenne pepper for a little spice.
Ghit
[email protected]I followed the recipe exactly and the chowder turned out perfectly. I would definitely recommend this recipe to others.
Umar Rana
[email protected]This recipe is a keeper! I've made it several times and it always turns out great.
Salma Bibi
[email protected]I made this chowder for a potluck and it was a huge success. Everyone loved it!
Sarat ADALEMO
[email protected]This shrimp and corn chowder was a hit with my family! The flavors were perfectly balanced and the chowder was creamy and flavorful.