BAHAMIAN GRILLED KABOBS
This is a recipe from the Bahama Breeze website: (http://www.bahamabreeze.com/recipe/bahamian-grilled-kabobs/prod2040256). Posting for Culinary Quest 2016. Note: Time doesn't include the 4 or more hours for marinating.
Provided by Lynn Dine
Categories Steaks and Chops
Time 35m
Number Of Ingredients 9
Steps:
- 1. Steak Marinating Place all the ingredients in a bowl and toss to coat and evenly mix. Cover and place on the bottom level of your refrigerator and let marinate for at least 4 hours.
- 2. Kabob Basting Sauce Mix the ingredients in a small bowl until evenly combined and set aside for grilling.
- 3. Bahamian Steak Kabob Prep Skewer the marinated steak and vegetables until the skewers are full. Be sure to leave a little space between the items on the skewer to ensure even cooking.
- 4. PROCEDURES Place the kabobs on a well-oiled (oiled with 2 tablespoons olive oil), preheated char-grill. During the grilling process turn the kabobs over every 2 minutes and baste the cooked sides lightly with basting sauce to develop a glaze. Grill to your desired doneness and lightly season with salt and pepper before removing from the grill. Serve with your favorite side dish and Enjoy!!!
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Coach T
[email protected]These kabobs are simply delicious. The marinade is perfect and the chicken is cooked to perfection.
Matthew Mores
[email protected]I've made these kabobs several times now and they're always a hit. They're perfect for a quick and easy weeknight meal.
Jesse Dunham
[email protected]These kabobs are a great way to get your kids to eat their vegetables. The marinade is sweet and tangy and the vegetables are cooked perfectly.
Aisha Nuhu
[email protected]I'm not a big fan of grilled chicken, but these kabobs were surprisingly good. The marinade really tenderized the chicken and gave it a lot of flavor.
Christian Lopez
[email protected]These kabobs are always a hit at my potlucks. They're easy to make and everyone loves the flavor.
Son Nguyen
[email protected]I love the smoky flavor that the grill gives to these kabobs. They're the perfect addition to any summer party.
T-MO
[email protected]These kabobs were a bit dry for my taste. I think I'll try marinating them for longer next time.
Anjali Sah
[email protected]I've tried this recipe with both chicken and shrimp and they both turned out great. The marinade is versatile and can be used with a variety of proteins.
Mara Daria
[email protected]These kabobs are perfect for a summer cookout. They're easy to make and everyone loves them.
waqas naqvi
[email protected]I love the simplicity of this recipe. The marinade is easy to make and the kabobs cook up quickly.
Jakir Hossein
[email protected]These kabobs were a great way to use up some leftover chicken. They were easy to make and very flavorful.
Dale Williams
[email protected]I found the marinade to be a bit bland. I added some extra spices and it turned out much better.
Jange Ponhele
[email protected]These kabobs were a little too spicy for my taste, but my husband loved them.
Sandhu Bro
[email protected]I've made these kabobs several times now and they're always a crowd-pleaser. The marinade is perfect and the chicken always comes out tender and flavorful.
Rabbit Johnson
[email protected]These kabobs are so flavorful and juicy! I love the combination of spices in the marinade.
Charli iii
[email protected]The recipe was easy to follow and the kabobs turned out great! I used shrimp instead of chicken and they were delicious.
Said Qurish
[email protected]These kabobs were a hit at my last BBQ! The marinade was flavorful and the chicken was cooked perfectly. I'll definitely be making these again.