BAHAMIAN PAPAYA RUM CAKE
This sounds wonderful. From recipeisland.com.
Provided by Vicki Butts (lazyme)
Categories Fruit Desserts
Time 1h35m
Number Of Ingredients 24
Steps:
- 1. In a bowl, combine the diced papaya, raisins and lemon juice. Add 1/2 cup rum and allow to soak for half an hour.
- 2. Spray a large 12 cup bundt pan with cooking spray and add 4 tbs melted butter and 3/4 cup brown sugar to the bottom of the pan.
- 3. With a tablespoon strain 5 heaping tbs of the fruit mixture and add to the sugar mixture in the bottom of the pan.
- 4. In an electric mixer blend flour, sugar, salt, baking powder and diced butter on low speed. When blended continue mixing and add the 4 eggs one at a time. Follow with the sour cream, vanilla and oil.
- 5. Add the remaining fruit mixture (including the liquid), the lemon zest and coconut and blend well.
- 6. Pour the batter into the bundt pan and bake in a preheated oven at 325 degrees for 1 hour.
- 7. Check for doneness with a wooden pick. Remove from oven and let cool for 10 minutes.
- 8. For the glaze: In a small pan on the stove, mix butter, brown sugar and rum and bring just to a boil.
- 9. Spoon the glaze onto the cake until it is completely absorbed. Cover with plastic wrap and let sit overnight.
- 10. Before turning out the cake onto a serving platter, warm it in a 325 degree oven for 10 minutes to loosen the sugar mixture at the bottom of the pan. The cake will be very delicate.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #north-american #desserts #fruit #caribbean #central-american #cakes #tropical-fruit #papaya #4-hours-or-less
You'll also love
mela Flores
[email protected]This cake is a bit time-consuming to make, but it's definitely worth the effort. It's a moist and flavorful dessert that's perfect for any occasion.
banele magagula
[email protected]I wasn't sure what to expect from this cake, but I was pleasantly surprised. It's a delicious and unique dessert that I would definitely make again.
Jacinth Williams
[email protected]This cake is a bit dense, but it's still very moist and flavorful. The papaya and rum flavors are a perfect combination.
Mohammad Elias
[email protected]I love the way the papaya and rum flavors meld together in this cake. It's a perfect dessert for any occasion.
Sayid Yare
[email protected]This is the best rum cake I've ever had. The papaya gives it a unique and delicious flavor.
Goko Killer
[email protected]This cake is so moist and flavorful. The papaya and rum flavors really complement each other.
Essam mohamed
[email protected]I've made this cake several times, and it always turns out perfectly. It's a great recipe for any occasion.
Nodin Rein
[email protected]I made this cake for a potluck, and it was a huge hit. Everyone loved the unique flavor.
Ripon Miah
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's so moist and flavorful.
Praveen Sandeepa
[email protected]This cake is a great way to use up ripe papayas. It's also a delicious and festive treat.
md Alamin Pk
[email protected]I'm not usually a fan of rum cake, but this one is amazing. The papaya flavor really takes it to the next level.
prim Ahumuza
[email protected]This Bahamian papaya rum cake is a hit at every party I bring it to.
Wesham King
[email protected]This cake is so moist and flavorful. I love the way the papaya and rum flavors meld together.
Yasser Ali
[email protected]I love the unique flavor combination of papaya and rum in this cake. It's a delicious and refreshing treat.
Lochlan Solah
[email protected]This Bahamian papaya rum cake is a keeper! It's easy to make, and it always turns out perfectly. My friends and family love it.
shahzad Ali shahzad Ali
[email protected]Wow! This cake exceeded my expectations. It's incredibly moist and flavorful, and the papaya and rum flavors really shine through. I'm so glad I tried this recipe.
It's Me Manish
[email protected]This Bahamian papaya rum cake was absolutely divine! The flavors of the papaya and rum complemented each other perfectly, and the cake was moist and fluffy. I'll definitely be making this again soon.