BAILEY'S CHOCOLATE CAFE LATTE CREAM PIE
This is a pie recipeI created. . I wanted to make something special. This would be fitting to serve for St. Patrick's Day, or any special day. It has a rich chocolate Bailey's layer, and is topped with a coffee Bailey's cream Layer. This pie is rich and decadent. I hope you all enjoy my newest creation.
Provided by Nor Mac
Categories Pies
Time 15m
Number Of Ingredients 19
Steps:
- 1. Crust: use a ready-made deep dish pie crust, or mix sugar with graham cracker crumbs. Pour melted butter over crumb mixture. Mix until well Incorporated. Pour into large pie plate. Press mixture on bottom and up inside sides of plate. Place in a 350° Preheated oven. Bake about 10 minutes, or until edges are lightly browned. Remove from oven. Set aside to cool. (Note: If your plate will not accommodate all of the crumbs. Discard remaining crumbs. Depending on the size of your plate) 10" used a large pie pan.
- 2. Place egg yolks in a bowl. Beat on low lightly for about 30 seconds. Set aside.
- 3. In a sauce pan. Place chocolate chips and 1/4 cup of heavy whipping cream. Stir together.
- 4. Set burner to low heat. Stir chocolate mixture constantly, just until all chocolate melts. Mixture should be smooth. Remove from heat to cool. Mixture will be warm. It should not be piping hot . Let mixture cool to room temperature.
- 5. Spoon half of chocolate mixture into egg yolks. Beat until well Incorporated.
- 6. Pour chocolate egg mixture into pan with remaining chocolate. Mix well. Return to burner. Cook on medium heat stirring constantly, until mixture become shiny and thick. Remove promptly from heat.
- 7. Pour mixture into a bowl to cool. To speed the process. Fill another bowl with ice cold water and add a few ice cubes. Place bowl l of chocolate in water. Make sure water does not get in chocolate or it will ruin it. Proceed to next step..
- 8. Mix 1/4 cup of Bailey's with 4 tablespoons of powdered sugar.
- 9. Into Bailey's mixture. Pour 3/4 cup of whipping cream. Beat on high speed until soft peaks form.
- 10. Remove bowl Of chocolate from ice water. Mix chocolate well. Fold chocolate into whipping cream mixture. Keep folding until no white streaks are visible. Pour into Crust. Smooth mixture with the back of spoon or spatula.
- 11. Place in refrigerator to set. It should set in about two hours.
- 12. i In a bowl mix 3TB of Bailey's Irish cream with 1/4 cup of powdered sugar, 3/4 tsp coffee powder, and softened cream cheese. Beat well ingredients together well until smooth.
- 13. Add 3/4 cup of whipping cream to bowl. Beat on high speed until thick stiff peaks form.
- 14. Remove pie from refrigerator. Spoon Bailey cream mixture over chocolate mixture and spread evenly. Place back in refrigerator until set. It should take another 2 to 3 hours. You may shave a 1 ounce piece of a dark chocolate bar with vegetable peeler over pie.
- 15. Garnish with whipped cream before serving..
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Marie-Lou Paquette
[email protected]This pie is the worst thing I've ever eaten. I threw it in the trash after one bite.
SheerazJaN shah
[email protected]This pie is an abomination. It's too sweet, too rich, and too heavy. I couldn't even finish one slice.
Suraj Bayani
[email protected]I'm really disappointed with this recipe. It didn't turn out anything like the picture.
pew
[email protected]This pie is a waste of time and ingredients. Don't bother making it.
Noorudin NINJA
[email protected]I wouldn't recommend this recipe. It was too time-consuming and the results were not worth the effort.
Aqeel
[email protected]Overall, I thought this pie was good, but not great. I think there are better recipes out there.
Talha Awan
[email protected]I had some trouble with the pie crust. It was a bit too crumbly and didn't hold together well. I think I'll try a different recipe next time.
Arpan Dangaura
[email protected]This pie is a bit too sweet for my taste, but it's still very good. I think I'll try using less sugar next time.
Tanisha Bell
[email protected]I'm not a big fan of coffee, but I still enjoyed this pie. The chocolate and baileys flavors are really prominent.
Noman Masih
[email protected]This pie is so rich and decadent, it's perfect for a special occasion. I made it for my husband's birthday and he loved it.
pk vairl
[email protected]I made a few substitutions to the recipe, and it still turned out great. I used almond milk instead of regular milk, and I used a gluten-free pie crust. It was still delicious!
Iman Luna
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort. It's a showstopper dessert that will impress your guests.
Izhan Tarar
[email protected]I was a bit skeptical about the baileys cream filling, but it turned out to be amazing! It's so smooth and creamy, and it pairs perfectly with the chocolate and coffee.
DRX Sultan
[email protected]This is the best pie I've ever had! The flavors are incredible and the texture is perfect. I'll definitely be making this again.
Josh Houston
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it, and I got so many compliments. It's definitely a keeper.
ragve trisha
[email protected]This pie is absolutely divine! The combination of chocolate and coffee is perfect, and the baileys cream filling is rich and decadent. I highly recommend this recipe to anyone who loves a good dessert.