BAILEYS CHOCOLATE MINI CAKES
Potato chips and pretzels dipped in semisweet chocolate and butterscotch add a savory crunch to these mini cakes made from fudgy chocolate cake mix.
Provided by Rachael Ray Every Day
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Irish Cream
Time 2h
Yield 12
Number Of Ingredients 11
Steps:
- Combine Baileys and 1 cup chocolate chips in a small saucepan over medium-low heat. Stir constantly until chocolate is melted and smooth. Let stand to cool and thicken slightly, about 20 minutes.
- Line 2 baking sheets with parchment paper. In a small bowl, microwave 1/2 cup chocolate chips in 20-second bursts, stirring between bursts, until melted and smooth, 1 to 2 minutes total. Repeat process with the butterscotch.
- Dip pretzels and potato chips in the 1/2 cup melted chocolate. Let cool briefly until dry and dip in the butterscotch. Transfer to 1 baking sheet. Sprinkle with coffee. Let the pretzels and potato chips stand until the chocolate and butterscotch set, at least 1 hour.
- Preheat the oven to 350 degrees F (175 degrees C). Grease a muffin tin.
- Mix cake mix, water, eggs, and oil together in a large bowl until moistened. Pour batter into muffin cups.
- Bake in the preheated oven according to package directions or until a toothpick inserted into a cupcake comes out clean, 18 to 20 minutes.
- Gently remove the cupcakes from the muffin tin; transfer to a wire rack set in a baking sheet and let cool.
- Holding each cupcake by the bottom half, dip the top in the glaze and return to the rack. Alternatively, spoon the glaze over the cupcakes. Top with the pretzels and potato chips.
Nutrition Facts : Calories 504 calories, Carbohydrate 67 g, Cholesterol 46.5 mg, Fat 21.6 g, Fiber 2.4 g, Protein 5.5 g, SaturatedFat 8.4 g, Sodium 590.9 mg, Sugar 31.7 g
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Kisakye Jaon
[email protected]I'm not a fan of chocolate, but I still enjoyed these cakes. The Bailey's flavor was really nice.
Abdullah Jishan
[email protected]These cakes were a bit dry for my taste. I think I would add more liquid to the batter next time.
Rafin Ahmed
[email protected]I had a hard time finding Bailey's Irish Cream, so I used a different liqueur instead. The cakes still turned out well, but they didn't have the same flavor as the original recipe.
Cynthia Wanjiru
[email protected]These mini cakes were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar in the recipe next time.
Oscariter Nob
[email protected]I've made these cakes several times now and they're always a hit. They're so moist and flavorful, and the ganache is the perfect finishing touch. I highly recommend this recipe!
Mahendra Bohara
[email protected]These mini cakes were the perfect dessert for my dinner party. They were elegant and delicious, and my guests loved them.
m yasin
[email protected]These were so easy to make and they turned out so good! I love the Bailey's flavor in the cakes. I will definitely be making these again.
Jiban Xettry
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of Bailey's, but I'm so glad I did! The cakes were amazing! The Bailey's flavor was subtle and not overpowering at all. I will definitely be making these again.
Kabita Chy
[email protected]These cakes were delicious! I followed the recipe exactly and they turned out perfect. I will definitely be making these again.
ekwu moses
[email protected]I made these mini cakes for my husband's birthday and he loved them! They were so easy to make and they turned out beautifully.
Its Shehzadi
[email protected]These Bailey's Chocolate Mini Cakes were a hit at my party! They were so moist and flavorful, and the chocolate ganache was the perfect finishing touch. I will definitely be making these again!