BAILEYS & COFFEE BLONDIES
These utterly decadent blondies are a new take on Baileys and Coffee. Espresso flavors the rich, caramel-y base; Irish Cream spiked icing takes them over the top.
Provided by Kare for Kitchen Treaty
Time 40m
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees Fahrenheit. Butter an 8-inch by 8-inch baking dish or coat well with non-stick cooking spray.
- Add the butter to a large, microwave-safe bowl. Heat at 50% power in 20-second increments just until melted. Whisk in the brown sugar, then stir in the instant espresso granules, egg, vanilla, and salt. Mix well.
- Add the flour and stir just until combined.
- Spoon batter into baking dish - it will be very thick. Using an offset spatula or your clean fingers, press and spread the batter evenly into the pan.
- Bake for 20-25 minutes, or until set in the middle and the edges appear dry and slightly golden.
- Remove from oven and allow to cool for 1 hour.
- Make the icing. In the bowl of a stand mixer afixed with the whisk attachment or in a medium bowl with a hand mixer, beat the butter until pale, about one minute. Add the powdered sugar and blend at low speed until the butter and sugar begin to combine. Drizzle in the irish cream. Add the milk, a little at a time, until you reach a creamy, spreadable consistency. Add the salt and combine well.
- Spread the icing evenly over the blondies. Cut into 16 squares and remove with a cookie spatula.
- Blondies keep at room temperature in an airtight container for 3 days.
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diego franco
[email protected]These were a hit at my party!
Pawal Sunuwar
[email protected]Not my favorite.
Pratto Air
[email protected]I'll definitely be making these again!
Irfan Chahat
[email protected]Yum!
Liku Tube
[email protected]Meh.
Sourov Hasan
[email protected]These blondies were easy to make and turned out great! The coffee and Baileys flavors were subtle but noticeable, and the blondies were moist and chewy. I would definitely recommend this recipe.
Peachy Princess
[email protected]These blondies were amazing! The coffee and Baileys flavors were perfectly balanced, and the blondies were moist and chewy. I will definitely be making these again.
Benji Lester
[email protected]These blondies were good, but not great. The coffee flavor was a bit too strong for my taste, and the blondies were a bit too dry. I would still recommend this recipe, but I would make some adjustments next time.
Alicia Hurtt
[email protected]These blondies were a disaster! They were dry and crumbly, and the coffee and Baileys flavors were completely overpowered by the sugar. I would not recommend this recipe.
Abdul Malik ace
[email protected]These blondies were delicious! The coffee and Baileys flavors were perfect together, and the blondies were moist and chewy. I will definitely be making these again.
Mammereki Moloatsi
[email protected]These blondies were a bit too sweet for my taste, but the coffee and Baileys flavors were nice. I think I would reduce the amount of sugar next time.
Spellanza David
[email protected]These blondies turned out great! They were moist and chewy, with just the right amount of coffee and Baileys flavor. I will definitely be making these again.
mominul alam811
[email protected]I was disappointed with these blondies. The coffee and Baileys flavors were too subtle and the texture was dry. I would not recommend this recipe.
Marilynn Lopez
[email protected]These were absolutely amazing! The perfect combination of coffee and Baileys. I loved the gooey texture and the crunchy nuts on top. I will definitely be making these again.
paul thuku
[email protected]These blondies were a hit at my party! Everyone loved the coffee and Baileys flavor combination. I will definitely be making these again for future gatherings.
danish Boxer
[email protected]These blondies were easy to make and turned out perfectly. The flavor combination of coffee and Baileys was unique and delicious. I will definitely be making these again!
Sohila 9090
[email protected]I'm not usually a fan of blondies, but these were absolutely delicious! The Baileys coffee flavor was subtle but still noticeable, and the blondies themselves were moist and chewy. I'll definitely be making these again.
Asad Kharal
[email protected]These blondies were a delightful treat! The coffee and Baileys Irish Cream flavors complemented each other perfectly, creating a rich and indulgent dessert. I especially loved the gooey, chewy texture.