~BAILEY'S IRISH CREAM WHITE CHOCOLATE CHEESECAKE ~
Phyllis' Favorite.... very enjoyable to anyone who's tasted it. I make it for special people for special occasions, especially at Christmastime. This is easier to make than it appears, but it takes a little effort and sooo worth it. Even the non-cheesecake lovers love it! Great Recipe for March 5th which is National White...
Provided by Phyllis Lively
Categories Other Desserts
Time 1h
Number Of Ingredients 16
Steps:
- 1. For crust: Preheat oven to 325 degrees F. Lightly butter 9 inch diameter spring form pan with 2 ¾ inch high sides. Finely grind graham crackers, pecans and sugar in processor. Add butter and blend, using on/off turns. Press crumbs onto bottom and 2 inches up sides of prepared pan. Refrigerate 20 minutes.
- 2. For filling: Use electric mixer, beat cream cheese and sugar in large bowl until smooth. Whisk eggs, Baileys and vanilla in medium bowl until just blended. Beat egg mixture into cream cheese mixture. Finely chop white chocolate in processor using on/off turns. Add to cream cheese mixture. Transfer filling to crust-lined pan. Bake until edges of filling are puffed and dry looking and center is just set; about 50 minutes. Cool on rack.
- 3. For topping: Mix sour cream and powdered sugar in small bowl. (I also add about 1 ½ oz finely chopped white chocolate to this topping mixture). Spread topping onto cooled cake. Refrigerate until well chilled, about 6 hours. (Can be prepared 1 day ahead).
- 4. Decorate Top: Sprinkle grated chocolate (I use grated white chocolate) over cooled cheesecake. Place whole pecans around edge - or pecans may be finely ground and spread around edges. Serve & Enjoy!
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Otu Paul
[email protected]I've made this cheesecake several times and it's always a hit. It's a great recipe to have on hand for when you need a quick and easy dessert.
Sagor Das
[email protected]This cheesecake is perfect for any occasion. It's elegant enough for a party, but it's also easy enough to make for a weeknight dessert.
Narayan Kandel
[email protected]I'm not a baker, but this cheesecake was easy to make and turned out great. I'll definitely be making it again.
shipon sarker
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
DeanWinchestersGirl87
[email protected]This cheesecake was delicious! The Baileys Irish Cream flavor was prominent but not overpowering, and the white chocolate crust was a nice touch.
laciivarga
[email protected]This cheesecake is a must-try for any Baileys lover. It's rich, creamy, and boozy, with a perfect white chocolate crust.
Rahma Saleh Mohamed (Alpella)
[email protected]I love Baileys Irish Cream, so I knew I would love this cheesecake. It did not disappoint! The filling was smooth and creamy and the crust was perfectly crispy.
AISHA YAKUBU
[email protected]This cheesecake was easy to make and turned out beautifully. The flavor was amazing and it was the perfect dessert for my dinner party.
sudip Gautam
[email protected]I'm not a huge fan of cheesecake, but this one was really good. The Baileys Irish Cream flavor was subtle and the white chocolate crust was a nice change from the traditional graham cracker crust.
Mariam Sanni
[email protected]This cheesecake was a hit at my party! Everyone loved the creamy, boozy filling and the white chocolate crust was the perfect touch. I will definitely be making this again.