BAILEY'S PARFAIT
A decadent dessert to make for company when you haven't got a lot of time. These really need to 'set' for at least 4-5 hours before serving (so they're an ideal make-ahead), and life can be made even simpler by using a good-quality, purchased pound cake.
Provided by evelynathens
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a medium bowl, beat all custard ingredients, except for chocolate, until thick and creamy, about 3-4 minutes.
- Fold in the grated chocolate.
- To assemble parfaits: In a tall parfait or sundae glass, pour a tablespoonful or so of the custard.
- Top with a few cubes of pound cake.
- Repeat this procedure, layering custard and pound cake, until you have as many layers as the glass can hold, ending with a custard layer.
- Cover tops with plastic wrap and refrigerate for 4-5 hours to 'set'.
- Top with chocolate curls.
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Michal Vlcek
[email protected]I tried this recipe but I didn't like it. The parfait was too sweet for my taste.
Koketso Sello
[email protected]I thought this parfait was just okay. The coffee flavor was a bit too strong for me.
Yooh Ahmed
[email protected]I'm not a big fan of Baileys, but I still enjoyed this parfait. The coffee and chocolate flavors were very prominent.
Durodoluwa Blessing
[email protected]This parfait is a great way to satisfy my sweet tooth without feeling guilty. It's light and healthy, and it's packed with flavor.
Ch Afzal
[email protected]I love that this parfait can be made ahead of time. It's so convenient for busy weeknights.
Asghar Ghulam
[email protected]This parfait is the perfect dessert for a summer party. It's light and refreshing, and it's sure to please everyone.
Twisted
[email protected]I made this parfait for my husband's birthday and he loved it! He said it was the best dessert he's ever had.
Shaon Bhuyian
[email protected]This parfait is a great way to use up leftover coffee. It's also a great dessert to make for a crowd.
KSADEA
[email protected]I love the combination of coffee and chocolate in this parfait. The Baileys adds a nice touch of richness and creaminess.
juliana sadi
[email protected]I followed the recipe exactly and the parfait turned out perfectly. It was the perfect balance of coffee, chocolate, and Baileys.
Maja Cosic
[email protected]This parfait was so easy to make and it turned out so delicious! I will definitely be making this again.
Madeline Bakoylis (Maddy)
[email protected]I made this parfait for a party and it was a hit! Everyone loved it.
Mayday Btw
[email protected]This was the perfect dessert for a special occasion. It was easy to make and looked very impressive.
Foyjur Rohman
[email protected]I'm not a big fan of coffee, but I loved this parfait! The coffee flavor was subtle and not overpowering. The chocolate and Baileys were a perfect complement to the coffee.
Tamem Abdi
[email protected]This Baileys parfait was a delightful treat! The combination of coffee and chocolate was perfect, and the Baileys added a touch of richness and creaminess. I would definitely recommend this recipe to anyone who loves coffee and chocolate desserts.