BAJA BEAN SALAD
My mayo-free Baja Bean Salad uses bright, fresh flavors of lime, jalapeño and cilantro that really bring this colorful bean-medley salad come to life. -Jeanne Holt, Mendota Heights, Minnesota
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12 servings (3/4 cup each).
Number Of Ingredients 15
Steps:
- In a large saucepan, bring 5 cups water to a boil. Add green beans; cover and cook for 4-6 minutes or until crisp-tender. Drain and immediately place beans in ice water. Drain and pat dry., In a large bowl, combine the black beans, garbanzo beans, wax beans, jicama, red pepper, onions, jalapeno and green beans., In a small bowl, whisk the sugar, vinegar, oil, lime juice, cilantro, salt and pepper. Pour over salad; toss to coat. Cover and refrigerate for at least 1 hour before serving. Serve with a slotted spoon.
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Rishav Pyakurel
[email protected]This salad is a great make-ahead dish. It's perfect for picnics, potlucks, or busy weeknights.
queen carroll
[email protected]I love the combination of flavors in this salad. The beans, corn, and tomatoes are a perfect match.
Pamela Shifflett
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber.
Kelli Morrison
[email protected]I've been making this salad for years, and it's always a favorite. It's so easy to make, and it's always delicious.
Md Raihan
[email protected]This salad is delicious! I made it for a potluck, and it was a big hit. Everyone loved it.
Khadar Tuke
[email protected]I love this salad! It's so fresh and flavorful. I've made it several times, and it's always a hit with my family and friends.
umair butt
[email protected]This salad is a great way to use up leftover beans. I had some canned black beans on hand, and this salad was the perfect way to use them up. The salad is also very easy to make, and it's a great side dish for any meal.