BAJA CHICKEN & SLAW SLIDERS
Between the flavorful sauce and colorful, crunchy slaw, these hand-held sandwiches demand attention from party-goers. -Janet Hynes, Racine, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 8 servings.
Number Of Ingredients 20
Steps:
- In a small bowl, combine sour cream, lime zest and lime juice. In another small bowl, combine slaw ingredients. Chill sauce and slaw until serving., Cut each chicken breast in half widthwise; flatten to 1/2-in. thickness. Sprinkle with seasonings., Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill chicken, covered, over medium heat or broil 4 in. from heat 4-7 minutes on each side or until no longer pink., Grill rolls, cut sides down, 30-60 seconds or until toasted. Serve chicken on rolls with lettuce, tomato, sauce and slaw.
Nutrition Facts : Calories 195 calories, Fat 4g fat (1g saturated fat), Cholesterol 34mg cholesterol, Sodium 384mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 2g fiber), Protein 17g protein.
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M Yousaf
[email protected]These sliders were amazing! The chicken was so juicy and flavorful, and the slaw was the perfect addition. I'll definitely be making these again soon.
Leechell Titus
[email protected]These sliders were delicious! The chicken was cooked perfectly and the slaw was flavorful and refreshing. I would definitely recommend this recipe to anyone looking for a quick and easy meal.
Maci Patterson
[email protected]These sliders were perfect for a party. They were easy to make ahead of time and they were a big hit with everyone. I'll definitely be making them again.
Yashfa Naeem
[email protected]I'm not a big fan of chicken, but these sliders were actually really good. The chicken was moist and flavorful, and the slaw was a great addition. I would definitely recommend this recipe.
Mehtab waseem
[email protected]These sliders were a great way to use up some leftover chicken. They were easy to make and turned out really tasty. I'll definitely be making them again.
Ruth Millward
[email protected]These sliders were amazing! The chicken was so juicy and flavorful, and the slaw was the perfect addition. I'll definitely be making these again soon.
Kamrankhan Kpk
[email protected]I made these sliders for dinner tonight and they were a hit! The chicken was juicy and flavorful, and the slaw was the perfect topping. I'll definitely be making these again.
Ericca Wilson-Schweitzer (La-Joy)
[email protected]These sliders were delicious! The chicken was cooked perfectly and the slaw was flavorful and refreshing. I would definitely recommend this recipe to anyone looking for a quick and easy meal.
Allan Weyz
[email protected]These sliders were perfect for a party. They were easy to make ahead of time and they were a big hit with everyone. I'll definitely be making them again.
Go tv
[email protected]I'm not a big fan of chicken, but these sliders were actually really good. The chicken was moist and flavorful, and the slaw was a great addition. I would definitely recommend this recipe.
Taiba Shehzadi
[email protected]These sliders were a great way to use up some leftover chicken. They were easy to make and turned out really tasty. I'll definitely be making them again.
Hujaifa Rahman
[email protected]I made these sliders for lunch today and they were amazing! The chicken was so juicy and flavorful, and the slaw was the perfect topping. I'll definitely be making these again soon.
Isatou Jobe
[email protected]These sliders were delicious! The chicken was perfectly cooked and the slaw was a great addition. I would definitely recommend this recipe to anyone looking for a quick and easy meal.
1Love “Bernidre” United
[email protected]I'm not usually a big fan of chicken sliders, but these were really good. The chicken was moist and tender, and the slaw was flavorful and refreshing. I'll definitely be making these again.
Lam Talukder
[email protected]These Baja chicken slaw sliders were a huge hit at my party! The chicken was juicy and flavorful, and the slaw was the perfect topping. The sliders were easy to make and a great way to use up leftover chicken.