BAJA CHIPOTLE CREAM SAUCE
The Ultimate chipotle sauce for chicken or fish tacos. This sauce recipe is requested by everybody that has tried it. Now you too, have the ultimate Baja Chipotle Cream Sauce. Please enjoy!
Provided by The Firehouse Cook
Categories Mexican
Time 1h5m
Yield 25 serving(s)
Number Of Ingredients 5
Steps:
- Deseed and devein the chipotle peppers. Make sure you rinse the adobo sauce off the chipotle peppers.
- In a blender add all ingredients and blend for one minute.
- Pour into no reactive bowl and chill in the refrigerator for 1 hour.
- Serve over fish tacos, chicken tacos, hamburgers, or as a condiment for a great meal.
Nutrition Facts : Calories 39, Fat 3.2, SaturatedFat 0.5, Cholesterol 2.7, Sodium 67.9, Carbohydrate 2.6, Sugar 0.8, Protein 0.2
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Precious Asemota
[email protected]This sauce is a game-changer. It takes my tacos and burritos to the next level.
Tonya Chambers
[email protected]This sauce is so versatile, I can use it on anything from tacos to salads. It's always a hit.
Tasneem Mahmood
[email protected]I made this sauce for my next taco Tuesday, and it was a huge success! Everyone loved the creamy, smoky flavor. It was the perfect addition to my fish tacos.
Saif Din
[email protected]I was hesitant to try this sauce because I'm not a big fan of spicy food. But I was pleasantly surprised. The sauce had a nice smoky flavor, but it wasn't too spicy.
BD- KiNg
[email protected]This sauce is so good, I could eat it with just about anything. It's perfect for dipping, spreading, or even just eating straight out of the bowl.
Bella Bella
[email protected]I love the smoky flavor of this sauce. It's the perfect addition to my favorite Mexican dishes.
Ch shahid Ali Randhawa
[email protected]This is my go-to sauce for tacos and burritos. It's so creamy and flavorful, it takes my meals to the next level.
Kufre Wisdom
[email protected]This sauce is so easy to make, I can have it on the table in no time. It's perfect for busy weeknights.
Bhim Tamang
[email protected]I love how versatile this sauce is. I've used it as a dip for chips, as a topping for tacos, and even as a marinade for chicken. It's always delicious.
Ola Mide
[email protected]I'm not usually a fan of cream sauces, but this one is different. It's so light and flavorful, I could eat it on anything.
Olga Seraphin
[email protected]This sauce is amazing! It's creamy, smoky, and has just the right amount of spice. I've used it on tacos, burritos, and even as a dip for chips. It's always a hit.
Ottomar Richards
[email protected]I love the smoky flavor of this sauce. It's the perfect addition to my fish tacos or enchiladas.
FatimeH Ahmadi
[email protected]I was looking for a new sauce to try with my favorite tacos, and this Baja Chipotle Cream Sauce was perfect! It had just the right amount of heat and smokiness, and it was so easy to make.
Zombie Xepapas
[email protected]I followed the recipe exactly, and the sauce turned out perfectly. I love the balance of flavors between the creaminess of the sour cream and the smokiness of the chipotle peppers.
Oluwaseyi Olabisi
[email protected]This sauce is so good, I could eat it with just about anything. It's perfect for dipping, spreading, or even just eating straight out of the bowl.
Carlton Hill
[email protected]I made this sauce for my next taco Tuesday, and it was a huge success! Everyone loved the creamy, smoky flavor. It was the perfect addition to my fish tacos.
Slubeii I
[email protected]I was hesitant to try this sauce because I'm not a big fan of chipotle peppers. But I was pleasantly surprised. The sauce had a nice smoky flavor, but it wasn't too spicy.
Arianna Cowen
[email protected]This sauce is so easy to make. I always have the ingredients on hand, so it's a great option for a last-minute meal.
Daniel Effiong
[email protected]I love the versatility of this sauce. I've used it as a dip for chips, as a topping for tacos, and even as a marinade for chicken. It's always delicious.
Eric HABANABAKIZE
[email protected]This baja chipotle cream sauce was a hit with my family! The creamy sauce had just the right amount of smokiness and heat. It was the perfect accompaniment to our fish tacos.