BAJA FISH TACOS
Crisp mahi mahi pans out beautifully when dressed up with fresh lime, cilantro and smoky adobo. One bite and you'll be hooked on these baja fish tacos! -Brooke Keller, Lexington, Kentucky
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, combine the salad dressing, adobo sauce, cilantro and lime juice. Chill until serving., Sprinkle mahi mahi with salt and pepper. Place the flour, eggs and bread crumbs in separate shallow bowls. Coat mahi mahi with flour, then dip in eggs and coat with bread crumbs. In a large skillet, heat oil over medium heat; cook fish in batches for 2-3 minutes on each side or until golden brown. Drain on paper towels., Place fish in tortillas; top with cabbage, sauce mixture and additional cilantro. Serve with lime wedges.
Nutrition Facts :
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Tatoe Ryan
[email protected]I followed the recipe exactly and the tacos turned out great! The fish was crispy and the toppings were fresh and flavorful. I would definitely recommend this recipe to anyone who loves fish tacos.
Bandile Gamede
[email protected]These fish tacos were amazing! The fish was cooked perfectly and the flavors were incredible. I will definitely be making these again and again.
Upreti Dil
[email protected]I'm not a huge fan of fish tacos, but I thought I'd give this recipe a try. I was pleasantly surprised! The tacos were delicious and I will definitely be making them again.
Lisa Tackett
[email protected]These fish tacos were a great way to use up some leftover fish. They were easy to make and the flavors were amazing. I will definitely be making these again.
Maria Chirwa
[email protected]I'm always looking for new fish taco recipes and this one did not disappoint! The fish was flaky and tender, and the toppings were fresh and flavorful. I will definitely be making these again.
DeejayDexx Kenya
[email protected]These tacos were so easy to make and they were absolutely delicious! I used cod and it was cooked perfectly. The toppings were also really fresh and flavorful. I will definitely be making these again.
Richie Kiromo
[email protected]I followed the recipe exactly and the tacos turned out great! The fish was crispy and the toppings were fresh and flavorful. I would definitely recommend this recipe to anyone who loves fish tacos.
Ashirafu Papa
[email protected]These fish tacos were amazing! The fish was cooked perfectly and the flavors were incredible. I will definitely be making these again and again.
desire turner
[email protected]I'm not a big fan of fish tacos, but I thought I'd give this recipe a try. I was pleasantly surprised! The tacos were delicious and I will definitely be making them again.
Cynthia Mcghee
[email protected]These tacos were easy to make and so delicious! I used tilapia instead of cod and it turned out great. I also added some avocado and cilantro to the tacos and they were perfect.
Richard Aboah
[email protected]I love fish tacos and these were some of the best I've ever had. The batter was light and crispy, and the fish was flaky and tender. The toppings were also delicious and fresh.
Tristynet
[email protected]These fish tacos were a hit with my family! The flavors were amazing and the fish was cooked perfectly. I will definitely be making these again.