BAJA FISH TACOS
Make and share this Baja Fish Tacos recipe from Food.com.
Provided by beccasextra
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine first 3 ingredients in a medium bowl. Add fish; toss to coat. Heat oil in a lgarge skillet over medium high heat. Add fish, saute 5 minutes or until done.
- Combine cabbage, onions and sour cream in a medium bowl. Warm tortillas according to package directions. Spoon 1/4 Celsius cabbage mixture down center or tortilla. Divide fish evenly among tortillas. Fold in hlaf. Serve with lime wedges.
- Nutrition: Serving size, 2 tacos, 327 calories, 9.4 g. fat, fiber 4.6 g.
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Ayoken Teo
[email protected]These tacos are so easy to make and they are always a hit. I love that I can use any type of fish, and the toppings are endless.
Blxck Spirit
[email protected]I wasn't sure how I would like these tacos, but I was pleasantly surprised. The fish was cooked perfectly and the flavors were amazing. I will definitely be making these again.
Elias Enwer
[email protected]These fish tacos are the perfect summer meal. They are light and refreshing, and they are perfect for a casual get-together.
Natasha Campbell
[email protected]I love the simplicity of these tacos. They are easy to make and they always turn out delicious. I especially love the Baja sauce.
Mhon76 Vlog
[email protected]I've made these tacos several times now and they are always a hit. The fish is always tender and flaky, and the toppings are fresh and flavorful.
JAKAZZ
[email protected]These tacos are the perfect meal for a busy weeknight. They are quick and easy to make, and they are always a hit with my family.
Kabita Jaishi
[email protected]I love that these tacos are baked instead of fried. It makes them a healthier option.
Yolanda Ngcobo
[email protected]The cabbage slaw is the perfect topping for these tacos. It adds a nice crunch and freshness.
Rafed Alwani
[email protected]I love the Baja sauce on these tacos. It's the perfect blend of sweet and spicy.
Zoey Settipane
[email protected]These tacos are the perfect way to use up leftover fish. They are easy to make and they are always delicious.
Ridwan Abdi
[email protected]I made these tacos for my friends and they all loved them. The fish was cooked perfectly and the toppings were fresh and flavorful. I will definitely be making these again.
Mumo Kennedy
[email protected]These tacos are so easy to make and they are always a hit. I love that I can use any type of fish, and the toppings are endless.
Bilawal Raj
[email protected]I wasn't sure how I would like these tacos, but I was pleasantly surprised. The fish was cooked perfectly and the flavors were amazing. I will definitely be making these again.
Md Labu
[email protected]These fish tacos are the perfect summer meal. They are light and refreshing, and they are perfect for a casual get-together.
Sophia Elizabeth
[email protected]I love the simplicity of these tacos. They are easy to make and they always turn out delicious. I especially love the Baja sauce.
TD gaming
[email protected]I've made these tacos several times now and they are always a crowd-pleaser. The fish is always tender and flaky, and the toppings are fresh and flavorful.
Jowayne Heath
[email protected]These fish tacos were a hit with my family! The fish was perfectly cooked and the flavor was amazing. I will definitely be making these again.