BAJA FISH TACOS RECIPE - (4.5/5)
Provided by mjohnmeyer
Number Of Ingredients 8
Steps:
- 1. Brush each fillet with 1 tablespoon of lime juice; sprinkle with taco seasoning. 2. Cook fillets in a skillet sprayed with cooking spray on medium heat for 3 to 3-1/2 minutes per side or until fish flakes easily, drizzling 1 tablespoon of lime juice over the fish as it cooks. Remove fish to a plate and flake with a fork into bite-size pieces. 3. In a large bowl mix the mayo, remaining 1 tablespoon of lime juice and 1 tablespoon of the cilantro. Add the coleslaw to the bowl and mix gently. 4. Top the warmed tortillas with coleslaw, fish, shredded cheese and remaining cilantro. navywifecook.com
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Osiame Ximba
[email protected]These fish tacos were so good! I will definitely be making them again.
Cheslyn Hope
[email protected]I made these tacos for a party and they were a huge success. I highly recommend them.
Paul Martinez
[email protected]These tacos were a hit with my family! Everyone loved them.
Evans Makeni
[email protected]I loved the simplicity of this recipe. It was easy to follow and the results were delicious.
Helen O'Brien
[email protected]These fish tacos were amazing! The fish was perfectly cooked and the slaw was so fresh and flavorful. I will definitely be making these again.