COCHINITA PIBIL
Provided by Food Network
Categories main-dish
Time 6h50m
Yield 10 to 12 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F. Trim the excess fat from the pork.
- In a mixing bowl, combine the achiote paste, vinegar, oregano, orange juice, and garlic. Mix well.
- Trim the center core from the banana leaves and run them under hot tap water until the leaves become soft and pliable. Remove the excess water from the leaves and lay them, long edges slightly overlapping, onto the countertop.
- Place the roast in a large mixing bowl and add a generous amount of salt and pepper. Add the achiote mixture and cover the roast with the mixture.
- Place the roast on the banana leaves and wrap it well, completely covering the surface of the roast. Place the roast on a rack inside a roasting pan. Add 2 cups water to the bottom of the pan, tent with foil and place it in the oven for 20 minutes.
- Reduce the heat to 275 degrees F and roast for 6 hours.
- Serve with pickled red onions, warm corn tortillas and salsa.
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walid afridi
[email protected]This cochinita pibil is a great recipe for a special occasion. The meat is so tender and juicy, and the sauce is rich and flavorful. I highly recommend it.
Rebecca Doyle
[email protected]I love this recipe! The cochinita pibil is always a hit at my parties. The meat is so tender and flavorful, and the sauce is perfect.
Bret Block
[email protected]This recipe is a winner! The cochinita pibil was easy to make and turned out delicious. The meat was tender and juicy, and the sauce was perfect.
Anisha Rana
[email protected]This cochinita pibil is the best I've ever had. The meat was fall-apart tender and the sauce was so flavorful. I will definitely be making this again soon.
Irslan Khan
[email protected]I've never had cochinita pibil before, but this recipe made me a fan. The meat was juicy and tender, and the sauce was rich and flavorful.
griffix
[email protected]This recipe is amazing! The cochinita pibil was so tender and flavorful, and the sauce was perfect. I will definitely be making this again and again.
Don Coleman
[email protected]I'm not sure what I did wrong, but my cochinita pibil turned out dry and tough. The sauce was also bland.
Malik Ali hassan
[email protected]This cochinita pibil was a little too spicy for my taste, but I still enjoyed it. The meat was tender and the sauce was flavorful.
Katie Short
[email protected]I love cochinita pibil, and this recipe is one of the best I've tried. The achiote paste is especially good.
Ernestina Nkrumah
[email protected]This recipe is a keeper! The cochinita pibil was easy to make and turned out perfectly. The meat was fall-apart tender and the sauce was rich and flavorful.
little boy
[email protected]I'm not a huge fan of pork, but this cochinita pibil changed my mind. The meat was moist and juicy, and the achiote paste gave it a delicious smoky flavor.
sohel Hasan
[email protected]This cochinita pibil was a hit at my party! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.