CHOCOLATE MACAROON CAKE
Create a cake that resembles a favorite candy bar--chocolate on the outside and creamy coconut on the inside.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h25m
Yield 16
Number Of Ingredients 8
Steps:
- Heat oven to 325°F. Generously grease and lightly flour shaped (12-cup) Bundt® pan and bottom of Bundt® Tunnel Insert, or spray with baking spray with flour.
- In large bowl, beat cake mix, water, oil and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Stir in 1/2 cup coconut. Pour batter into pan. Place tunnel insert on center of Bundt pan.
- Bake 38 to 44 minutes or until toothpick inserted toward center comes out clean. Using sharp or serrated knife, immediately cut off excess cake across top of Bundt and tunnel insert pans. Carefully loosen tunnel insert; remove. Cool cake in pan 10 minutes; remove from pan to cooling rack, placing cake tunnel side down. Cool completely, about 1 hour.
- While cake is cooling, in medium bowl, mix filling ingredients; set aside.
- When cake is cool, turn cake over and spoon macaroon filling into tunnel. Place cake filled side down on serving plate. Refrigerate about 10 minutes or until filling is set. Sprinkle with powdered sugar if desired. Store covered in refrigerator.
Nutrition Facts : Calories 180, Carbohydrate 6 g, Cholesterol 55 mg, Fat 3, Fiber 0 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 90 mg, Sugar 6 g, TransFat 0 g
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Derrick Poto
[email protected]I'm not a big fan of coconut, but I loved this cake! The chocolate and macaroon flavors were a perfect combination.
Nana Osei Bonsu
[email protected]This cake was delicious! The chocolate and coconut flavors were perfect together. I will definitely be making this cake again.
Naila Ali
[email protected]I've never made a macaroon cake before, but this recipe made it so easy. The cake turned out beautifully and it was a huge hit at my party.
Danai Shaun
[email protected]This cake was a bit dry for my taste, but the macaroon topping was delicious. I might try adding some extra moisture to the cake next time.
Tohen Mia
[email protected]I love this cake! It's so easy to make and it always turns out perfect. The chocolate and coconut flavors are a perfect combination.
Lacey Felsman
[email protected]This recipe is a keeper! The cake was moist and flavorful, and the macaroon topping was the perfect finishing touch. I will definitely be making this cake again and again!
Tomas Maslauskas
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he's ever had. I'll definitely be making it again.
Oluchi Juilet
[email protected]This cake was a bit too sweet for my taste, but it was still good. The macaroon topping was my favorite part.
Clarissa Garcia
[email protected]I've made this cake several times now and it's always a hit! It's so easy to make and the results are always delicious. The cake is moist and flavorful, and the macaroon topping is the perfect finishing touch. I highly recommend this recipe!
Shafeeq Khan
[email protected]This chocolate macaroon cake was a delight to make and even more delightful to eat! The cake was moist and flavorful, with a perfect balance of chocolate and coconut. The macaroon topping was the perfect finishing touch, adding a chewy texture and a