BAJA FRIED FISH TACOS
My daughter Bethany and I love fish tacos! The best fish taco I ever had was at the San Diego Zoo in California. I don't know what it was about them, but I never forgot it and had to recreate it of course. This is my version, and yes you do use two taco shells per taco. :)
Provided by Tammy T
Categories Tacos & Burritos
Number Of Ingredients 12
Steps:
- 1. In a shallow bowl, combine beer, flour, and salt. Whisk to blend well. After it is mixed, let it settle at room temperature for an hour. ** Then whisk vigorously before dunking the fish in it. This will give your fish a lighter crispier taste on the outside.
- 2. Rinse fish, pat dry, and cut into 4 equal pieces.
- 3. In a deep, heavy pan, heat 1 inch of oil over medium-high heat to 360 degrees F on a deep-frying thermometer. Using a fork to turn fish, coat 2 pieces of fish with beer batter; lift out and drain briefly. Slide batter-coated fish into oil; turn up heat to maintain oil temperature. Cook, turning once, until fish is golden (about 2 minutes). Lift from oil with a slotted spoon and drain briefly on paper towels. Keep warm while you batter and fry remaining 2 pieces of fish.
- 4. Mix the mayonnaise with the yogart and season with pepper to taste; set aside.
- 5. *** To assemble each taco, stack 2 warmed tortillas; top with fish and a fourth of the cabbage. Spoon on the mayonnaise mixture and salsa to taste. Squeeze lime over filling; then fold tortillas to enclose filling and enjoy!
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Cantalicia Rodriguez
[email protected]I thought the fish tacos were pretty good. The fish was cooked well and the slaw was tasty.
SHOHAN AHAMED
[email protected]These fish tacos were a bit too fishy for my taste.
Oprajvir 1
[email protected]I've made these fish tacos several times and they're always a hit. The fish is always cooked perfectly and the slaw is delicious.
Shani Haq
[email protected]These fish tacos are easy to make and always a crowd-pleaser. I love the combination of flavors and textures.
Saba Hoxha
[email protected]I'm not usually a fan of fish tacos, but these were really good! The fish was crispy and the slaw was refreshing. I would definitely order these again.
Jesse Flores
[email protected]These fish tacos are the best I've ever had! The fish is cooked to perfection and the slaw is so flavorful. I will definitely be making these again soon.
Zia Gladden
[email protected]I thought the fish tacos were just okay. The fish was a bit dry and the slaw was bland.
AMDADUL HAQUE RAHIM
[email protected]The fish tacos were a bit too spicy for my taste, but the slaw was really good.
Richard Okon (Richy cool)
[email protected]These tacos were easy to make and turned out great! The fish was cooked perfectly and the slaw was delicious. I would definitely recommend this recipe.
Anthony Olvera
[email protected]I love the flavors in these tacos. The fish is perfectly seasoned and the slaw is a great complement. I will definitely be making these again and again.
Asmee Shaahi
[email protected]These fish tacos were a hit at my party! The fish was crispy and flaky, and the slaw was refreshing and tangy. I will definitely be making these again.