BAJA PORK CHOPS (PRESSURE COOKER)
A quick and tasty one pot meal! The original recipe comes from the Pressured Cook and includes Sweet Potatoes, however I've found it very difficult to keep from over cooking the sweet potatoes so substituted red potatoes. Also made some other changes to the recipe to 'kick it up a notch'. Total time includes marinading the pork chops.
Provided by Galley Wench
Categories Pork
Time 2h35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Blend together chili sauce, mustard, worcestershire and maple syrup.
- Add pork and toss to coast.
- Place in refrigerator and marinade for 2-5 hours.
- Heat oil in the pressure cooker.
- Cook the onions, stirring frequently for 2 minutes.
- Add the peppers and cook for another minute.
- Stir in the water; stirring to dissolve the browned bits in the pan.
- If using sweet potatoes put 4 thin slices of sweet potatoes in the broth (they cook down and will become the thickener). The balance of the sweet potatoes should be cut into 2 inch pieces and placed on top of the meat.
- Transfer the pork plus any unabsorbed marinade to the cooker.
- DO NOT STIR.
- Set the remaining potatoes on top.
- Lock the lid in place.
- Over high heat bring to high pressure.
- Reduce the heat just enough to maintain high pressure and cook for 12 minues.
- (Note: If using sweet potatoes, cook the pork on high pressure for 8 minutes and then add the sweet potatoes; cooking an additional 4 minutes).
- Use the manufactures quick-release method.
- Remove the lid (tilting away from you to alllow excess steam to escape) and test both the pork and potatoes for doneness; returning to high pressure if additional cooking is necessary.
- If using red potatoes, thickening the sauce may be necessary.
Nutrition Facts : Calories 618, Fat 20.1, SaturatedFat 6.2, Cholesterol 152, Sodium 1443.3, Carbohydrate 53.5, Fiber 7, Sugar 12.8, Protein 55.3
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Obsa Tube
[email protected]These pork chops were delicious! I loved the combination of flavors in the marinade. I will definitely be making these again.
Sikhululekile Skhu
[email protected]I'm not a big fan of pork chops, but these were actually really good! The marinade made them so flavorful and tender.
MS SHERAZ
[email protected]These pork chops were a little bland for my taste, but they were still good. I would probably add some more spices next time.
Rebecca Dudman
[email protected]I've made these pork chops several times now and they're always a hit! They're so easy to make and the flavor is amazing.
Ulysse Densley
[email protected]I would definitely make these pork chops again. They were delicious and everyone at my dinner party loved them.
MD Arafat Khan
[email protected]These pork chops were easy to make and turned out great! The sauce was delicious and the pork chops were cooked perfectly.
sopnil shahin
[email protected]I was really disappointed with these pork chops. They were tough and dry, and the sauce was bland. I would not recommend this recipe.
Belto Zacarias
[email protected]These pork chops were amazing! The marinade made them so flavorful and tender. I will definitely be making these again.
Trinity Henon
[email protected]I followed the recipe exactly and the pork chops turned out tough. I'm not sure what went wrong.
aamir pervaiz
[email protected]These pork chops were a little dry for my taste, but the sauce was really good.
nyokabi Njuguna
[email protected]I made these pork chops for a dinner party and they were a hit! Everyone raved about how tender and flavorful they were.
Shah Maruf
[email protected]My family loved these pork chops! They were so easy to make and the sauce was delicious.
Raunak Niroula
[email protected]I'm not usually a fan of pork chops, but these were so good! The marinade really made a difference.
Giada Hubb
[email protected]These pork chops were so tender and flavorful! I followed the recipe exactly and they turned out perfect.