BAJA SEAFOOD CHOWDER
Steps:
- In a large pot, heat the oil over medium heat. Add the garlic, onion, bell pepper, jalapeno and pepper flakes. Saute until the onion is translucent, 2-3 minutes. Add the stock, wine, tomatoes, tomato paste, sugar, oregano, basil, bay leaf, and potato. Bring to a boil, reduce heat, cover and simmer, stirring occasionally, until the soup is thick but still fairly liquid, about 30 min. Season to taste with salt/pepper. Discard any clams that are cracked or open. Add the clams to the pot along with the fish and shrimp. Raise the heat slightly, cover and cook until the fish flakes, the shrimp turn pink and the clams open (20 minutes). Discard any clams that do not open during ocoking. Ladle into warmed bowls, garnish with cilantro and pass the lime wedges at the table.
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[email protected]This chowder is absolutely delicious! The seafood is cooked perfectly and the broth is creamy and flavorful.
Santos Shrestha
[email protected]This chowder is the perfect comfort food for a cold day. It's hearty, flavorful, and sure to warm you up.
Eshan Roy
[email protected]I'm not usually a fan of chowder, but this one is an exception. It's so creamy and flavorful, I can't get enough of it.
amin mandokhail
[email protected]This chowder is a great way to use up leftover seafood. I always have a few pieces of fish or shrimp in the freezer, so this is a perfect recipe for me.
Jaime Ruiz
[email protected]I love this chowder! It's so easy to make and it's always delicious. I especially love the addition of the corn and black beans.
audrey francis
[email protected]This chowder is the best! I've made it several times and it's always a hit. Thanks for sharing the recipe!
KR YM
[email protected]I would not recommend this recipe. It was a waste of time and money.
Whispered Shado
[email protected]This chowder was a lot of work to make, and it wasn't worth it. The flavor was just okay.
Alina Baig
[email protected]I followed the recipe exactly, but my chowder turned out too watery. I think I'll add less liquid next time.
Rdx Sajib
[email protected]The chowder was good, but it wasn't anything special. I've had better.
Kareh Tush
[email protected]I found this chowder to be a bit bland. I think it needed more seasoning.
Manish Patel
[email protected]This chowder is a bit spicy for my taste, but I still enjoyed it. I think next time I'll use less chipotle peppers.
Shantosh S
[email protected]I'm not usually a fan of chowder, but this one is an exception. It's so creamy and flavorful, I can't get enough of it.
Loraida Sanabria
[email protected]This chowder is a great way to use up leftover seafood. I always have a few pieces of fish or shrimp in the freezer, so this is a perfect recipe for me.
Sabelo Sabza
[email protected]I love the unique flavor of this chowder. The chipotle peppers add a nice smoky flavor that I haven't found in other chowders.
Mange Mnguni
[email protected]This chowder is the perfect comfort food for a cold day. It's hearty, flavorful, and sure to warm you up.
Noha Mohamed
[email protected]I've made this chowder several times now and it's always a favorite. It's so easy to make and the results are always amazing.
A Yates
[email protected]This chowder is absolutely delicious! The seafood is cooked perfectly and the broth is creamy and flavorful.
Millicent Osei Bonsu
[email protected]I made this chowder for a potluck and it was a huge success. Everyone loved it! I especially liked the fact that it was easy to make and didn't require a lot of ingredients.
Farida Gamal
[email protected]This chowder was a hit with my family! The combination of seafood, vegetables, and spices was perfect. I especially loved the addition of the chipotle peppers, which gave the chowder a nice smoky flavor.