BAJA SEAFOOD STEW

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Baja Seafood Stew image

From Betty Crocker's Southwest cooking, chock full of fresh flavors & delicious seafood! Posted for Zaar World Tour 5.

Provided by Tinkerbell

Categories     Stew

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 18

1 medium onion, chopped (about 1/2 cup)
1/2 cup green chili, chopped
2 garlic cloves, minced
1/4 cup olive oil
2 cups dry white wine
1 tablespoon orange peel, grated
1 1/2 cups orange juice
1 tablespoon sugar
1 tablespoon fresh cilantro, snipped
1 teaspoon dried basil leaves
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dried oregano leaves
1 (28 ounce) can whole tomatoes, undrained & cut into halves
24 soft-shell clams, scrubbed (steamers)
1 1/2 lbs raw shrimp, medium sized and shelled
1 lb cod, cut into 1-inch pieces (sea bass, mahimahi or red snapper fillets can be substituted for cod)
1 (6 ounce) package frozen crabmeat, thawed, drained & cartilage removed

Steps:

  • Cook & stir onion, chiles and garlic in oil in 6-quart Dutch oven until onion is tender.
  • Stir in remaining ingredients except for seafood.
  • Heat to boiling, reduce heat & simmer uncovered 15 minutes.
  • Add clams; cover & simmer until clams open, 5-10 minutes. (Discard any clams that have not opened.).
  • Carefully stir in shrimp, cod and crabmeat. Heat to boiling, reduce heat, cover & simmer until shrimp are pink and cod flakes easily with fork, about 4-5 minutes.

Vijitha Rajakaruna
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I'm not a big fan of seafood, but I really enjoyed this stew. The broth was so flavorful, and the seafood was cooked perfectly. I'll definitely be making this again.


Clive Lawrinson
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This stew was delicious! I loved the combination of seafood and vegetables. The broth was also very flavorful. I will definitely be making this again.


Katalina Argabrite
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This recipe was a bit too complicated for me, and the results weren't worth the effort. I won't be making it again.


Chebet Teklla
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I've made this stew several times, and it's always a hit. It's so easy to make, and the results are always delicious. I highly recommend it!


Bryan Stewart
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This stew was amazing! The seafood was cooked perfectly, and the broth was so flavorful. I will definitely be making this again.


thura ko
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I was disappointed with this recipe. The seafood was overcooked, and the broth was bland. I won't be making it again.


Canfort Emma
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This stew was a bit too spicy for my taste, but it was still very good. I'll definitely be making it again, but I'll use less chili next time.


Jalil Khan Badshah Gul
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I love this recipe! It's so easy to make, and the results are always amazing. The seafood is always cooked perfectly, and the broth is so flavorful.


nirajan das
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This recipe was easy to follow, and the stew turned out great! The seafood was tender and flavorful, and the broth was rich and savory. I'll definitely be making this again.


Evans Kakoma
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I made this stew last night, and it was delicious! I added a bit of extra spice, and it was perfect. My husband and I both loved it.


Zohaib Ali
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This Baja seafood stew was a hit with my family! The flavors were incredible, and the seafood was cooked perfectly. I followed the recipe exactly, and it turned out beautifully. Highly recommend!


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