WHITE MOUNTAIN CREAM FROSTING
Use this for the Lady and Lord Baltimore cakes (ie white round layers or yellow square layers). Makes enough to fill and frost two 8- or 9-inch cake layers. Included is variation for Pink version. From Family Circle All-Time Baking Favorites.
Provided by BecR2400
Categories Dessert
Time 30m
Yield 2 layers, 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Combine sugar, corn syrup, water, and salt in a small saucepan; cover. Heat to boiling; uncover; boil gently, until mixture registers 242 degrees F on a candy thermometer, or until a small amount of the hot syrup falls, thread-like, from spoon.
- While syrup cooks, beat egg whites with cream of tartar in a large bowl until stiff peaks form when beaters are removed. Pour hot syrup onto egg whites in a very thin stream, beating all the time at high speed, until frosting is stiff and glossy. Beat in the 1/2 teaspoon vanilla.
- Pink Mountain Cream Frosting:.
- Follow basic recipe for White Mountain Cream Frosting, using 1/2 cup maraschino cherry liquid in place of water; add a few drops of red food coloring together with the 1/2 teaspoon vanilla to tint frosting a delicate pink. Add more red food coloring if you prefer a deeper shade.
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Mujeeb Muritala
[email protected]This frosting is heavenly! It's so light and fluffy, and it has the perfect balance of sweetness and creaminess. I used it on a vanilla cake and it was a match made in heaven. I highly recommend this recipe.
hawks simp.905
[email protected]I'm not a big baker, but I decided to try this frosting recipe because it looked so easy. I'm so glad I did! It turned out amazing. It's so smooth and creamy, and it tastes like something you'd get from a professional bakery. I'll definitely be makin
Sakhi Khawari
[email protected]This frosting is absolutely delicious! It's so creamy and light, and it has the perfect amount of sweetness. I used it on a chocolate cake and it was the perfect complement. I will definitely be making this frosting again.
Hussain qureshi Hussain
[email protected]This frosting is my new go-to! It's so easy to make and it always turns out perfect. I love the creamy, fluffy texture and the vanilla flavor is amazing. I've used it on cakes, cupcakes, and even cookies, and it's always a hit.
Olalere Hordunayo
[email protected]I made this frosting for a party and it was a huge success! Everyone loved it. It's so creamy and flavorful, and it goes well with any kind of cake or cupcake.
Thabiso Cuthbert
[email protected]This frosting was good, but not great. It was a little too sweet for my taste and the texture was a bit grainy. I think I'll try a different recipe next time.
Aslam Hussain
[email protected]I've been looking for a good white mountain cream frosting recipe for ages, and this one is it! It's so simple to make and it tastes incredible. I'll definitely be using this recipe again and again.
Rejon Khan
[email protected]This frosting is so easy to make and it tastes amazing! I love that it's not too sweet and has a light and fluffy texture. Perfect for any occasion.
Sofi Haroon
[email protected]Delicious! I made this frosting for my daughter's birthday cake and it was a huge hit. It's not too sweet and has a great vanilla flavor.
amir janjua
[email protected]I've tried many white mountain cream frosting recipes, but this one is by far the best. It's so smooth and light, and it pairs perfectly with any cake or cupcake.
Denisse Ibarra
[email protected]This frosting was easy to make and turned out so creamy and fluffy! I used it on a chocolate cake and it was a perfect complement. Will definitely be making this again.