BAJA STUFFED POTATOES
My brother, Paul, invented these double stuffed potatoes for a barbecue we had in Mexico. Mild green chiles, Mexi-corn, sour cream, and Pepper Jack cheese, baked until puffy and golden brown.
Provided by GYPSYCRICKET
Categories Side Dish Potato Side Dish Recipes
Time 1h30m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Pierce each potato several times and rub generously with oil. Bake until softened, about 45 to 55 minutes.
- Meanwhile, in a medium bowl combine sour cream, cheese, corn and chiles.
- When the potatoes are cooked, cut a slit in the top of each one and squeeze or scoop out the flesh, leaving a 1/2 inch thick shell. Combine the potato flesh with the cheese mixture; mix well. Spoon the potato mixture back into the shells, and place them on a baking sheet.
- Bake for 15 minutes, or until cheese is melted and golden brown.
Nutrition Facts : Calories 624.6 calories, Carbohydrate 89.8 g, Cholesterol 48 mg, Fat 24.3 g, Fiber 8.5 g, Protein 16.9 g, SaturatedFat 10.8 g, Sodium 1023.2 mg, Sugar 4.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Fenta Meketa birara
[email protected]These potatoes were so easy to make and they were so delicious! I will definitely be making them again.
Hana Ayman
[email protected]I made these potatoes for a potluck and they were a huge hit! Everyone loved them.
Mummy Haawa Hawa
[email protected]I followed the recipe exactly and the potatoes turned out great! My family loved them.
grandpiece isgood
[email protected]These potatoes were a little bland for my taste.
Noon karam
[email protected]Not bad, but I've had better.
Sammy Norby
[email protected]Easy to make and very tasty!
Qatar 2022
[email protected]These stuffed potatoes were delicious! The filling was perfectly seasoned and the potatoes were cooked to perfection. I will definitely be making them again.
Eliseo Vasquez
[email protected]The potatoes were a little dry, but the filling was tasty. I think I'll add some more butter to the potatoes next time.
Anayaa Khan
[email protected]These potatoes were easy to make and turned out great! I used a variety of cheeses in the filling, and it was so flavorful. I'll definitely be making them again.
Love Jones
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The potatoes are fluffy and flavorful, and the filling is cheesy and delicious. I highly recommend it!
Anyanwu Goodluck
[email protected]These stuffed potatoes were a hit at my last dinner party! Everyone loved the unique flavors and the crispy cheese topping. I'll definitely be making them again soon.