EGG SCRAMBLE
A yummy mix of veggies and eggs, topped with cheese and hot sauce. You may also use Indian curry spice or garam masala instead of cayenne and omit the cheese if you like.
Provided by RASNAWAL
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Bring a small pot of salted water to a boil. Add potato and cook until tender but still firm, about 15 minutes. Drain, cool and chop.
- Saute the onion and garlic in a lightly oiled skillet over medium high heat. When onion is soft, stir in the spinach and cook until wilted, about 2 minutes.
- Reduce heat to medium and pour in the eggs. Cook until the bottom has set, about 2 minutes. Stir in the potatoes and tomatoes; sprinkle on the salt, pepper, cayenne and hot sauce. Cook, stirring occasionally, until eggs have set. Sprinkle with grated cheese and serve warm.
Nutrition Facts : Calories 161.2 calories, Carbohydrate 14.4 g, Cholesterol 193.4 mg, Fat 7.5 g, Fiber 1.8 g, Protein 9.9 g, SaturatedFat 3.1 g, Sodium 138.6 mg, Sugar 2.9 g
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Fun Full
[email protected]This is my new favorite egg scramble recipe. It's so simple to make and it's always delicious.
Ashik Prondha
[email protected]I made this recipe for a brunch party and it was a huge hit. Everyone loved it!
Tahir Raja
[email protected]This recipe is a great way to get your kids to eat their vegetables.
NORMAL FACTS YT
[email protected]I'm not a fan of bell peppers, so I omitted them from the recipe. It was still delicious.
AB LODHII (Abdullah lodhii)
[email protected]This is the best egg scramble recipe I've ever tried. It's so creamy and flavorful.
The Onee
[email protected]I love that this recipe is so customizable. I can add whatever vegetables or meat I have on hand.
Queen Jay
[email protected]This recipe is a lifesaver on busy mornings. It's so quick and easy to make.
Alfred Frank
[email protected]I've made this recipe several times now, and it's always a hit. My kids love it!
Moueen Malik
[email protected]I'm so glad I found this recipe! It's the perfect way to use up leftover vegetables.
Mo Ollinger
[email protected]This is a great recipe for a quick and easy breakfast. I would definitely recommend it.
Janice Duncan
[email protected]I followed the recipe exactly, but my scramble turned out dry. I think I overcooked it.
Raquel Casteneda
[email protected]This recipe was a little bland for my taste. I added some salt and pepper, and it was much better.
Philip Oboye
[email protected]I'm not a big fan of eggs, but I really enjoyed this scramble. It was light and fluffy, and the flavors were perfect.
gecko gaming
[email protected]This is my new go-to egg scramble recipe. It's so quick and easy to make, and it's always delicious.
Xoshnaw Xoshnaw
[email protected]I love how versatile this recipe is. I added some chopped ham and cheese to mine, and it was perfect.
Mitali's Mirror
[email protected]This egg scramble was a hit with my family! It was so easy to make and so delicious. I'll definitely be making this again soon.