BAJADERA (BAH-YA-DEH-RA)
This is a Croatian recipe that I got from my friend. It has been a favorite since!
Provided by Erin
Categories Desserts Chocolate Dessert Recipes Dark Chocolate
Time 9h20m
Yield 16
Number Of Ingredients 6
Steps:
- Place the water, sugar, and butter in a saucepan; bring to a boil. Cook and stir until the sugar and butter dissolve, about 10 minutes. Pour into a mixing bowl and cool to room temperature.
- Stir the crushed animal crackers into the sugar mixture until evenly moistened; spread half the mixture into an 8x8-inch baking dish. Stir the cocoa powder into the remaining animal cracker mixture until smooth; spread into the baking dish over the lighter-colored layer. Spread the melted chocolate evenly over the bajadera.
- Refrigerate overnight; cut into 16 pieces to serve.
Nutrition Facts : Calories 344.1 calories, Carbohydrate 55.8 g, Cholesterol 15.8 mg, Fat 13.2 g, Fiber 1.2 g, Protein 2.7 g, SaturatedFat 5.2 g, Sodium 113.4 mg, Sugar 33.2 g
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Amin Dawar
[email protected]I'm so glad I found this recipe. It's a keeper!
Roger Osborne
[email protected]This is the worst cake recipe I have ever tried.
Lerato Ndlovu
[email protected]I would not recommend this recipe to anyone.
just jubo
[email protected]This recipe is a waste of time and ingredients. It didn't turn out at all.
Preye Zlash
[email protected]I followed the recipe exactly, but my cake didn't turn out as good as the picture.
Md Raza Mondol
[email protected]The cake was a bit dry. I think I should have used more butter.
Wendy Nkhumeleni
[email protected]I had a hard time getting the cake to rise properly. I think I might have overmixed the batter.
Aminat Mopelola
[email protected]This cake is a bit too sweet for my taste, but it was still good.
Saniya Meeks
[email protected]I'm not a big fan of chocolate, but I loved this cake. The almond flavor really shines through.
Fahmi Ahmed
[email protected]The instructions were easy to follow and the cake turned out perfectly.
Lahore Mobile Zhob
[email protected]I had some trouble finding some of the ingredients, but I was able to find them at a specialty grocery store.
Ahnijka Bellamy
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a stunning cake that is sure to impress your guests.
Rj Roni
[email protected]I've made this cake several times now and it's always a crowd-pleaser.
Ryan Earles
[email protected]This cake is perfect for any occasion. It's elegant enough for a special event, but it's also simple enough for a casual get-together.
Rajitha Amarasingha
[email protected]I love the combination of flavors in this cake. The chocolate and almond go so well together.
Ayubu albeto
[email protected]This recipe is a winner! It was easy to follow and the end result was a beautiful and delicious cake that was a hit at my party.