BAKE AND BASTE CHICKEN (BOSTON CHICKEN)
Steps:
- 1. Wash and pat dry chicken.
- 2. Preheat oven to 400 degrees.
- 3. In a small bowl, combine canola oil, honey, lime juice and paprika.
- 4. Place chicken, skin side up, in a 7x11 inch baking dish.
- 5. Apply mixture to chicken pieces in a single layer.
- 6. Bake in over for 35-40 minutes, basting every 8-10 minutes or until well browned and juices run clear when you cut into the thickest part of chicken.
- 7. Cover with foil for 15 minutes.
- 8. This softens chicken and keeps it hot until served.
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Khya Noor
[email protected]This recipe was easy to follow and the chicken turned out delicious! I will definitely be making this again.
urmi akther
[email protected]I followed the recipe exactly and the chicken came out dry and overcooked. I'm not sure what I did wrong.
Asheme Johnson
[email protected]Meh.
Willow Magic
[email protected]I tried this recipe last night and it was a hit! The chicken was flavorful and juicy, and the skin was nice and crispy. I would definitely recommend this recipe to anyone who loves chicken.
Katsuki Bakugouu
[email protected]This Boston Chicken recipe was phenomenal! The chicken was incredibly moist and succulent, and the skin was perfectly crispy. The marinade added a wonderful flavor to the chicken, and the basting sauce really helped to keep it moist. My family loved