ROASTED RED POTATOES WITH TRUFFLE OIL AND PARMESAN
The truffle oil tastes amazing with these simple cheesy potatoes. My mom bought me some truffle oil at a farmers' market and I came up with this recipe to use it. You can substitute vegetable oil, and still enjoy the parsley and Parmesan combination.
Provided by Lil' Punkin
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 55m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a glass baking dish with cooking spray.
- Combine potatoes, onion, truffle oil, and parsley in the prepared baking dish; stir to coat potatoes with oil.
- Bake in the preheated oven for 20 minutes. Stir, and continue to bake, stirring every 10 minutes, until crispy, 20 to 30 minutes longer.
- Sprinkle with Parmesan cheese and bake until melted, about 5 minutes.
Nutrition Facts : Calories 278.9 calories, Carbohydrate 35.5 g, Cholesterol 5.9 mg, Fat 12.8 g, Fiber 3.9 g, Protein 6.8 g, SaturatedFat 2.7 g, Sodium 116.3 mg, Sugar 2.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
hamisi mhando
[email protected]I made these potatoes for my vegan friend and she loved them!
Md Sifat Hossain
[email protected]I'm not a big fan of truffle oil, but these potatoes were still really good.
Hashir Sarwar
[email protected]Thanks for sharing this recipe! I'm always looking for new ways to cook potatoes.
Hamid waqas
[email protected]I can't wait to try this recipe! It looks delicious.
Jelly Jenn
[email protected]These potatoes are the perfect side dish for any special occasion.
Frank Sumo
[email protected]I love the combination of truffle oil and Parmesan cheese. It's so flavorful.
Hassan Quershi
[email protected]This is my go-to recipe for roasted potatoes. They're always a hit with my family and friends.
Princess Cruz
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
Obama Care
[email protected]These potatoes were a disappointment. I would not recommend them.
Yhoung Star
[email protected]I followed the recipe exactly and the potatoes came out undercooked.
Agha Saab
[email protected]The potatoes were a bit bland, even with the truffle oil and Parmesan cheese.
Jennifer Chukwu
[email protected]I found the truffle oil to be overpowering.
Abdullrehman ZAHID
[email protected]These potatoes were a bit too oily for my taste.
QALANDAR MASHAL
[email protected]Will definitely make again!
Khokon Miah
[email protected]Delicious!
Abdulrahman Kiba
[email protected]I made these potatoes for a potluck and they were gone in minutes! Everyone loved them.
ellen mavindo
[email protected]These potatoes are a great side dish for any meal. I especially like them with roasted chicken or fish.
Heyden Alderson
[email protected]So easy to make and so delicious! I used fresh thyme from my garden and it really made the dish.
George Georgiou
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. I will definitely be making these again.
Raja Umair
[email protected]These roasted red potatoes were a hit at my dinner party! They were crispy on the outside and fluffy on the inside, and the truffle oil and Parmesan cheese added a delicious savory flavor.