SPICED HOT FRUIT
Irene Howard of Shanandoah, Iowa shares her recipe for a crowd-pleasing compote that takes advantage of convenient canned fruit. Its sweet, buttery sauce, spiced with ginger and cinnamon, makes a warm and wonderful addition to any breakfast buffet.
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 10 cups.
Number Of Ingredients 8
Steps:
- Drain pineapple, reserving juice. In an ungreased shallow 3-1/2-qt. baking dish, combine the pineapple, apricots, peaches and pears; set aside. In a saucepan, combine brown sugar, butter, cinnamon, ginger and reserved pineapple juice; bring to a boil. Reduce heat; simmer for 5 minutes. Discard cinnamon sticks. Pour over fruit. , Bake, uncovered, at 350° for 30 minutes or until heated through. Serve warm.
Nutrition Facts : Calories 165 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 35mg sodium, Carbohydrate 37g carbohydrate (32g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
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Muaviya
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends. I highly recommend it.
Eva Rani
[email protected]This recipe is a great way to impress your guests. It's easy to make and the results are stunning. I served it at a dinner party and everyone raved about it.
Selamyihun Zeleke
[email protected]I'm not a fan of spicy food, but this recipe was just right. The spices were subtle and didn't overpower the fruit. I would definitely make it again.
Farmaan Farmaa
[email protected]This recipe is a great way to use up leftover fruit. I had a bunch of apples and pears that were about to go bad, so I decided to try this recipe. It turned out great! The fruit was perfectly spiced and the sauce was delicious.
Bernard B
[email protected]I'm not a big fan of fruit, but this dish was surprisingly good. The spices really balanced out the sweetness of the fruit. I would definitely make it again.
Md Salammod
[email protected]This was a hit at my dinner party! Everyone loved the unique flavor combination. I will definitely be making this again.
Unknown girl_0 rai
[email protected]I love this recipe! It's so versatile. I've made it with different fruits and spices each time and it's always delicious. It's also a great way to use up leftover fruit.
starzio
[email protected]5 stars! This recipe is so easy to follow and the results are amazing. The fruit is perfectly spiced and the sauce is divine. I will definitely be making this again.
Tomas Voth
[email protected]Delicious! The spices really make this dish sing. I used a variety of fruits, including apples, pears, and cranberries. The result was a beautiful and flavorful dish that was perfect for a holiday brunch.
Brandon E
[email protected]This recipe is a keeper! The combination of spices and fruits is divine. I especially loved the hint of cinnamon and nutmeg. The fruit was cooked to perfection, still retaining a slight bite. I served it with a dollop of whipped cream and it was the