BAKE-SALE-WORTHY LEMON BARS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Bake-Sale-Worthy Lemon Bars image

The next time you need something amazing to contribute to a bake sale, or maybe just a last-minute birthday party, try this simple lemon bars recipe.

Provided by Brandi Gilbertson

Categories     Desserts     Fruit Dessert Recipes     Lemon Dessert Recipes

Time 1h30m

Yield 16

Number Of Ingredients 8

1 ½ cups all-purpose flour
⅓ cup powdered sugar
¾ cup butter, softened
1 ½ cups white sugar
3 eggs
¼ cup lemon juice
3 tablespoons all-purpose flour
⅓ cup powdered sugar

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking pan.
  • Combine 1 1/2 cups flour, 1/3 cup powdered sugar, and butter in a bowl. Pat dough into the prepared pan to form a crust.
  • Bake crust in the preheated oven for 20 minutes. Remove from the oven and leave oven on.
  • Whisk white sugar, eggs, lemon juice, and 3 tablespoons flour together in a bowl and pour filling over crust.
  • Bake in the hot oven until set, 20 to 25 minutes.
  • Remove from oven and cool completely, about 30 minutes. Dust with powdered sugar and cut into 16 bars.

Nutrition Facts : Calories 231.5 calories, Carbohydrate 34.4 g, Cholesterol 57.8 mg, Fat 9.7 g, Fiber 0.4 g, Protein 2.6 g, SaturatedFat 5.8 g, Sodium 74.8 mg, Sugar 24.1 g

*** Explore more Bake-Sale-Worthy Lemon Bars Recipes »

Dale Barksdale
[email protected]

Lemon bars are my favorite dessert, and this recipe is a keeper! The crust was flaky and the lemon filling was perfectly tart and sweet. I will definitely be making these again.

Kamran Khan Chughtai
[email protected]

These lemon bars were delicious! The crust was crispy and the lemon filling was tart and sweet. I would definitely make them again.

Sharon Howson
[email protected]

I love lemon bars, and this recipe is one of the best I've tried. The crust is so flaky and the lemon filling is perfectly tart and sweet. I also love that this recipe is so easy to follow. I'm not a very experienced baker, but I was able to make the

Jessica Ezeilo
[email protected]

These lemon bars were a huge hit at my bake sale! They were so easy to make and they turned out perfectly. The crust was buttery and flaky, and the lemon filling was tart and sweet. I got so many compliments on them, and I'm definitely going to be ma

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Lemon and Thyme Lamb Chops_image Lemon and Thyme Lamb Chops

Easy Chicken Tetrazzini_image Easy Chicken Tetrazzini

Asian Pork and Cabbage (Low Carb)_image Asian Pork and Cabbage (Low Carb)

CHOCOLATE MICE_image CHOCOLATE MICE

Amish Buttermilk Pie Recipe_image Amish Buttermilk Pie Recipe

Chocolate Stuffed Sticky Bundt_image Chocolate Stuffed Sticky Bundt

Margarita Jello Shots of the Jello Masters_image Margarita Jello Shots of the Jello Masters

Thai Curry Chicken Sausage Sandwich_image Thai Curry Chicken Sausage Sandwich

Swedish Style Potatoes au Gratin_image Swedish Style Potatoes au Gratin

The Best EVER Tofu Bacon_image The Best EVER Tofu Bacon

Spicy Sausage, Bean, and Cheese Nachos_image Spicy Sausage, Bean, and Cheese Nachos

Rich Custard_image Rich Custard

Skip & Go Naked Punch (Aka the Pink Panty Dropper)_image Skip & Go Naked Punch (Aka the Pink Panty Dropper)

Green Beans with Lemon Vinaigrette and Almonds_image Green Beans with Lemon Vinaigrette and Almonds

Cherry Nut Bread_image Cherry Nut Bread

Turkey Wrap With a Kick_image Turkey Wrap With a Kick

Lemon and Ginger Brioche Bread Pudding_image Lemon and Ginger Brioche Bread Pudding

Apple Beet Salad_image Apple Beet Salad