BAKED ACORN SQUASH BY MARZETTI®
A beautiful fall dish that packs cut acorn squash with a sweet blend of orange juice, apples, pecans and Marzetti® Old Fashioned Caramel Dip.
Provided by Marzetti
Categories Trusted Brands: Recipes and Tips Marzetti®
Time 1h30m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F. Butter a shallow baking pan and add 1/4 cup water.
- Place acorn squash, cut side down, into prepared pan. Bake 30 to 40 minutes or until squash is tender and easily pierced with a fork. Remove from oven.
- In a medium bowl, combine butter, orange juice, spice, apples, pecans and bread and toss well to coat all.
- Spoon Marzetti Old Fashioned Caramel Dip into each squash shell and spoon mixture into squash shells.
- Bake for 20 minutes or until lightly brown. Serve warm.
Nutrition Facts : Calories 408.2 calories, Carbohydrate 62.3 g, Cholesterol 16.8 mg, Fat 18.8 g, Fiber 5.3 g, Protein 3.3 g, SaturatedFat 7.1 g, Sodium 152.5 mg, Sugar 32.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Soyab Akont
[email protected]5 stars! This recipe is a keeper.
Vj Rakib
[email protected]This is a delicious and easy recipe. I will definitely be making it again.
Jabbar Hbib
[email protected]I've made this recipe several times and it's always a hit. It's a great way to get my family to eat their vegetables.
Malk Hany
[email protected]This recipe is a great way to use up leftover squash. I always have a few extra squash after Halloween, and this is a great way to use them up.
Pawan Menuka
[email protected]I love the combination of flavors in this dish. The sweetness of the squash pairs perfectly with the tangy dressing.
Rehman Yousafzai Official
[email protected]This dish is perfect for a potluck or holiday dinner. It's easy to make ahead of time and it always gets rave reviews.
logan barrett
[email protected]I'm not usually a fan of acorn squash, but this recipe changed my mind. The Marzetti dressing adds a delicious flavor that I can't resist.
Nurnobi HK
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy flavor of the Marzetti dressing.
James Mlambo
[email protected]I've tried other baked acorn squash recipes, but this one is by far the best. The Marzetti dressing makes all the difference.
samran Khan
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Ahmad Alfgre
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover squash.
Milon Talecom
[email protected]The Marzetti dressing really makes this dish stand out. It adds a unique flavor that you don't get from other acorn squash recipes.
Nigatay rez
[email protected]I've made this baked acorn squash recipe multiple times, and it's always a hit with my family and friends. It's easy to make and packed with flavor.
Bayiringire Didace
[email protected]This acorn squash recipe is a game-changer! The Marzetti dressing adds a tangy, flavorful twist that takes this dish to the next level.