BANANA OATMEAL CHOCOLATE CHIP COOKIES
Steps:
- Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper or silicone baking mats.
- Place the bananas in the bowl of a stand mixer fitted with the paddle attachment. Beat until the bananas are mashed. Stop the machine and add in the oats, chopped dates, oil, cinnamon, chocolate chips and salt. Mix on low to medium speed until the bananas are in very small pieces, the batter is moist and the ingredients are well combined, about 30 seconds.
- Using a mini ice cream scoop or tablespoon, scoop the batter into thirty 1-inch balls, spacing them evenly over the prepared baking sheets. Gently pat each ball to flatten into a round.
- Bake until the cookies just start to turn golden brown and dried on top, about 25 minutes. Transfer to a wire rack to cool.
- Serve or freeze in a resealable plastic bag for up to 3 months.
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Saad Salman
[email protected]These cookies are a great way to use up leftover bananas. They're also a fun and easy recipe to make with kids.
SHAISTA PERWEEN
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them.
Ali Gunjial
[email protected]These cookies are the perfect combination of sweet and chewy. I love that they're made with whole wheat flour and oats, so they're a bit healthier than traditional chocolate chip cookies.
Austin Higgins
[email protected]Meh.
Pappa Raziy
[email protected]Yum!
Wendy Jane
[email protected]These cookies were a bit bland. I think I'll try adding some nuts or dried fruit next time.
Md Sater
[email protected]I've made these cookies several times and they're always a hit. They're especially good when served warm with a glass of milk.
Badipehter Daniel
[email protected]These cookies are a great way to use up ripe bananas. They're also a healthier alternative to traditional chocolate chip cookies.
marion forbes
[email protected]A bit too sweet for my taste, but overall a good cookie.
Joseph Aziagba
[email protected]These are my new favorite cookies! They're so easy to make and they always turn out perfectly.
Zone Harte
[email protected]Not bad, but not great. The cookies were a little dry and the chocolate chips were a bit too sweet for my taste.
Chino Mendoza
[email protected]Easy to make and delicious! I added a little bit of cinnamon and nutmeg to the batter for extra flavor.
Abdully Ch
[email protected]These cookies were a hit with my family! They're soft and chewy, with just the right amount of chocolate chips. I'll definitely be making them again.