BAKED ACORN SQUASH WITH APRICOT PRESERVES
My 5 year old said that she hated acorn squash, even though she had never actually tried it. I got her to eat one bite of this and she said, 'This tastes yummy!'
Provided by EDITHPOOLE
Categories Side Dish Vegetables Squash Acorn Squash Side Dish Recipes
Time 55m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place squash halves cut side down in a baking dish. Fill the dish with water to the depth of 1/4 inch. Bake 40 minutes in the preheated oven.
- Remove squash from oven, and set the oven to broil. Turn squash cut side up in the dish, and season lightly with salt. Place 1 teaspoon butter and 1 1/2 tablespoons apricot preserves in each squash half. Return to oven, and broil 5 minutes, or until butter is melted and squash is lightly browned.
Nutrition Facts : Calories 104.2 calories, Carbohydrate 22.7 g, Cholesterol 5.4 mg, Fat 2.2 g, Fiber 1.9 g, Protein 1.1 g, SaturatedFat 1.3 g, Sodium 24.2 mg, Sugar 9.3 g
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Samra Nisar
[email protected]This recipe is a great starting point, but I like to add a few extra spices, like cinnamon and nutmeg.
Khloe Taylor
[email protected]I'm not sure what went wrong, but my squash turned out mushy.
Blossoms
[email protected]This is a great fall dish. The squash and apricot preserves are a perfect combination.
lepogo lucas
[email protected]I've made this dish with both fresh and canned acorn squash, and both turned out great.
Sumu Khan017
[email protected]This recipe is a great way to use up leftover apricot preserves.
Dipendra Pun
[email protected]I'm not a big fan of acorn squash, but I really enjoyed this dish. The apricot preserves really made all the difference.
Siasa Samsa
[email protected]This dish was a bit too sweet for my taste, but I think that's just a matter of personal preference.
Ashraf Chowdhury
[email protected]I followed the recipe exactly and the squash turned out perfectly. The apricot preserves were a great addition and really brought out the flavor of the squash.
AmeNo San ï ÃłĢ·¥•‚Ä¢` î
[email protected]This recipe is a keeper! It's easy to make and the results are always delicious.
Aliha
[email protected]I've made this dish several times now, and it's always a hit! The combination of flavors is just perfect.
William Sarabia
[email protected]This baked acorn squash with apricot preserves was a delightful dish! The squash was perfectly tender and flavorful, and the apricot preserves added a touch of sweetness and tang that complemented the squash beautifully. I will definitely be making t