SANTA FE CHICKEN HEROES
Number Of Ingredients 10
Steps:
- Pound chicken breasts slightly to flatten evenly. Brush both sides with oil. Combine seasonings sprinkle on both sides of chicken. Grill over medium-hot coals for 6-8 minutes turn and grill 4-6 minutes more or until chicken is tender and no longer pink. Top with cheese allow to melt, about 2 minutes. Brush rolls with butter grill just until toasted. Place lettuce, tomato and chicken on rolls top with salsa or picante sauce if desired.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
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Merica Magar
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The chicken was cooked perfectly, and the salsa verde had a nice tangy flavor. I would recommend this recipe to anyone who enjoys spicy food.
Marjorie Mostert
[email protected]This recipe was a breeze to make, and the results were impressive. The chicken was tender and flavorful, and the salsa verde was a great addition. I will definitely be making this again.
Sojib Akash
[email protected]I'm always looking for new ways to cook chicken, and this recipe definitely delivered. The chicken was flavorful and juicy, and the salsa verde was the perfect finishing touch.
Darrell Hamilton
[email protected]This recipe is a great starting point, but I made a few changes to suit my taste. I used boneless, skinless chicken breasts, and I added some chopped cilantro and avocado to the salsa verde.
Nazeer Bettani
[email protected]I followed the recipe exactly and the chicken was dry and overcooked. I'm not sure what went wrong.
Essa Fatty
[email protected]This recipe was way too spicy for me. I had to tone it down with some sour cream.
Justine Malonda
[email protected]This recipe was a little bland for my taste. I added some extra chili powder and cumin to spice it up.
Khan Zeb
[email protected]I added some black beans and corn to this recipe for a more hearty meal. It was a great way to get my kids to eat their vegetables.
Pilipili Ramadhan
[email protected]This recipe is a great way to use up leftover chicken. I made a big batch of salsa verde and used it on everything from tacos to burritos to quesadillas.
Nick M.
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The Santa Fe seasoning was perfect, and the salsa verde added a nice touch of heat.
Jerome Van Oss
[email protected]This recipe was easy to follow and the results were delicious. The chicken was tender and moist, and the salsa verde was flavorful and tangy.
Nicole Infante
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the unique flavor of the Santa Fe chicken. I will definitely be making this again for my next party.
Hadj12 Omiri
[email protected]This recipe was a hit with my family! The chicken was juicy and flavorful, and the salsa verde was the perfect complement. I will definitely be making this again.