BAKED ACORN SQUASH WITH CINNAMON
THIS says fall. Orange, crispy, with spices to make you swoon. Baked pieces look gorgeous on a beautiful serving platter. Or on your plate!
Provided by HealthyChocolate
Categories Vegetable
Time 35m
Yield 4-16 serving(s)
Number Of Ingredients 5
Steps:
- Cut into halves or quarters & clean out the seeds.
- Place pieces upside down in baking dish.
- Pour 1/4 inch water into baking dish.
- Microwave for 8 minutes, turning once.
- Remove carefully (hot!).
- Transfer *right-side up* to foil-covered oven platter.
- Brush each semi-squishy piece with oil.
- Then sprinkle with cinnamon & nutmeg, to taste.
- Optional: Sprinkle raisins over the spices, remembering that raisins are high in sugar (in case diabetes is a concern).
- Bake at 350 for 25 minutes, or until the acorn squash looks golden and crispy.
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Lelo Msomi
[email protected]I'm not a huge fan of squash, but this recipe was actually really good. The cinnamon and butter helped to offset the bitterness of the squash. I'll definitely be making this again.
Binita Dhami
[email protected]This recipe is a great way to use up leftover acorn squash. I had some leftover from Halloween and this was the perfect way to use it up. The squash was delicious and the cinnamon and butter added a nice flavor.
Oliver LaGreca
[email protected]I'm always looking for new ways to cook acorn squash and this recipe is a great addition to my repertoire. The cinnamon and butter add a nice touch of sweetness and richness. I'll definitely be making this again.
Usman Barlas
[email protected]I made this recipe for Thanksgiving and it was a huge success. Everyone loved it! The squash was perfectly cooked and the cinnamon and butter gave it a delicious flavor.
April Llorca
[email protected]This recipe was easy to follow and the squash turned out great. I served it with a side of roasted vegetables and it was a hit with my family.
Chaudhari Sujan
[email protected]I loved this recipe! The squash was perfectly cooked and the cinnamon and butter gave it a delicious flavor. I will definitely be making this again.
Ali Saith
[email protected]I followed the recipe exactly and the squash turned out undercooked. I had to put it back in the oven for an extra 30 minutes.
Onuorah Collins
[email protected]This recipe was a bit too sweet for my taste. I think I would have preferred it with less cinnamon and butter. Otherwise, it was a good recipe.
Davis Basweti
[email protected]I'm not a huge fan of squash, but this recipe was actually really good. The cinnamon and butter helped to offset the bitterness of the squash. I'll definitely be making this again.
Joaruiz
[email protected]This recipe is a great way to use up leftover acorn squash. I had some leftover from Halloween and this was the perfect way to use it up. The squash was delicious and the cinnamon and butter added a nice flavor.
Umer Zain
[email protected]I'm always looking for new ways to cook acorn squash and this recipe is a great addition to my repertoire. The cinnamon and butter add a nice touch of sweetness and richness. I'll definitely be making this again.
Md Ibrahim Kholil
[email protected]I made this recipe for Thanksgiving and it was a huge success. Everyone loved it! The squash was perfectly cooked and the cinnamon and butter gave it a delicious flavor.
Riaan Joubert
[email protected]This recipe was so easy to follow and the squash turned out perfectly. I served it with a side of roasted vegetables and it was a hit with my family. Thanks for sharing!
Habhib Rhaeem
[email protected]I've never been a big fan of acorn squash, but this recipe changed my mind. The cinnamon and butter really bring out the natural sweetness of the squash. I'll definitely be making this again.
KITONY OFFICIAL
[email protected]This acorn squash recipe is a keeper! The cinnamon and butter add the perfect amount of sweetness and richness. I also love that it's so easy to make. I'll definitely be making this again.