BAKED ALASKA
Provided by Ree Drummond : Food Network
Categories dessert
Time 5h20m
Yield 12 servings
Number Of Ingredients 8
Steps:
- For the ice cream center: Spray a 4 1/2- to 5-quart metal bowl with nonstick spray and line with plastic wrap. Create a first layer using the softened cherry chocolate chip ice cream, then freeze for 30 minutes.
- Add the softened mint chocolate chip ice cream for the second layer and freeze again for 30 minutes.
- Add the softened chocolate chocolate chip ice cream for the third layer, then top with a layer of angel food cake. Cover in plastic wrap and freeze for at least 4 hours and up to 2 days.
- For the meringue: Using a stand or electric hand-held mixer, whisk the egg whites until frothy. Add the cream of tartar and whisk again. With the machine running, add the sugar a little at a time and whisk until the meringue is glossy and forms stiff peaks.
- Remove the ice cream bomb from the freezer and take off the plastic wrap on top. Turn out the frozen ice cream and cake onto a plate so that the cake layer is in contact with the plate and you have a dome.
- Remove the plastic wrap from the dome and cover with the meringue, making peaks. Brown with a kitchen blowtorch and serve.
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Ahsan Maitla
[email protected]I've made this recipe several times and it always turns out great. It's a bit time-consuming, but it's worth it. The meringue is always light and fluffy, and the ice cream is creamy and delicious. I highly recommend this recipe!
Malikabubakr Malikabubakr
[email protected]This was a bit more challenging than I expected, but it was worth it. The meringue was a bit tricky to get right, but once I got it, it turned out great. The ice cream was also very good. I will definitely be making this again.
Riley Bradberry
[email protected]I made this for a party and it was a huge hit! Everyone loved it. The meringue was so light and fluffy, and the ice cream was so creamy and flavorful. I will definitely be making this again.
The heralds family
[email protected]This was my first time making baked Alaska, and it turned out beautifully! The meringue was perfectly browned and the ice cream was still cold and creamy. I will definitely be making this again.
Emma Chery
[email protected]I've made this recipe several times and it always turns out great. It's a bit time-consuming, but it's worth it. The meringue is always light and fluffy, and the ice cream is creamy and delicious. I highly recommend this recipe!
Aqib Rajpoot
[email protected]This was a bit more challenging than I expected, but it was worth it. The meringue was a bit tricky to get right, but once I got it, it turned out great. The ice cream was also very good. I will definitely be making this again.
Ashley Mathews
[email protected]I made this for a party and it was a huge hit! Everyone loved it. The meringue was so light and fluffy, and the ice cream was so creamy and flavorful. I will definitely be making this again.
KENNETH JAY
[email protected]This was my first time making baked Alaska, and it turned out beautifully! The meringue was perfectly browned and the ice cream was still cold and creamy. I will definitely be making this again.
Koni Denton
[email protected]I've made this recipe several times and it always turns out great. It's a bit time-consuming, but it's worth it. The meringue is always light and fluffy, and the ice cream is creamy and delicious. I highly recommend this recipe!
Frempong Samuel
[email protected]This was a bit more challenging than I expected, but it was worth it. The meringue was a bit tricky to get right, but once I got it, it turned out great. The ice cream was also very good. I will definitely be making this again.
Sabitri Chapagain
[email protected]I made this for a party and it was a huge hit! Everyone loved it. The meringue was so light and fluffy, and the ice cream was so creamy and flavorful. I will definitely be making this again.
Brandon Smith
[email protected]This was my first time making baked Alaska, and it turned out beautifully! The meringue was perfectly browned and the ice cream was still cold and creamy. I will definitely be making this again.
Lima Andar
[email protected]I've made this recipe several times and it always turns out great. It's a bit time-consuming, but it's worth it. The meringue is always light and fluffy, and the ice cream is creamy and delicious. I highly recommend this recipe!
brianna luter
[email protected]This was a bit more challenging than I expected, but it was worth it. The meringue was a bit tricky to get right, but once I got it, it turned out great. The ice cream was also very good. I will definitely be making this again.
Naim Hasan Aupo
[email protected]I made this for a party and it was a huge hit! Everyone loved it. The meringue was so light and fluffy, and the ice cream was so creamy and flavorful. I will definitely be making this again.
Wendi Sheets
[email protected]This was my first time making baked Alaska, and it turned out beautifully! The meringue was perfectly browned and the ice cream was still cold and creamy. I will definitely be making this again.
Dr.Arman's Deantal Care & Cure
[email protected]I've made this recipe several times and it always turns out great. It's a bit time-consuming, but it's worth it. The meringue is always light and fluffy, and the ice cream is creamy and delicious. I highly recommend this recipe!
Zuna malik
[email protected]This was delicious! I made it for my family and they loved it. The meringue was perfect and the ice cream was creamy and flavorful. I will definitely be making this again.