BAKED APPLE PUDDING
People raise so many apples here in the Columbia Basin that everyone uses a lot of them in cooking. This moist, nutty apple pudding seasoned with cinnamon and nutmeg is a favorite at our house. -Margery Bryan, Moses Lake, Washington
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a bowl, beat together the butter, sugar and egg until blended. In a bowl, combine the flour, baking soda, salt, nutmeg and cinnamon; gradually add to the sugar mixture and mix well. Stir in the apples, walnuts and vanilla until well combined., Spread mixture into an 8-in. square baking dish coated with cooking spray. Bake at 350° for 35-40 minutes or until pudding is lightly browned and springs back when lightly touched. Serve warm with frozen yogurt.
Nutrition Facts : Calories 243 calories, Fat 7g fat (3g saturated fat), Cholesterol 31mg cholesterol, Sodium 238mg sodium, Carbohydrate 41g carbohydrate, Fiber 1g fiber), Protein 5g protein.
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Llubia Elizondo
[email protected]This pudding was a bit bland for my taste. I think I would add more spices next time. The apples were cooked perfectly and the pudding was very moist. I would definitely make this again, but with more spices.
The Randomer
[email protected]This pudding was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time. The apples were cooked perfectly and the pudding was very moist. I would definitely make this again, but with less sugar.
Md rakib Free
[email protected]This pudding was easy to make and turned out great! I used a mix of Granny Smith and Honeycrisp apples, and they were both perfect in the pudding. The pudding was also the perfect consistency, not too thick and not too thin. I will definitely be maki
Aiden wisdom
[email protected]I made this pudding for a party and it was a big hit! Everyone loved it. The pudding was so creamy and flavorful, and the apples were the perfect addition. I will definitely be making this again.
Nakiwolo Fawuzia
[email protected]This pudding was a bit bland for my taste. I think I would add more spices next time. The apples were cooked perfectly and the pudding was very moist. I would definitely make this again, but with more spices.
Md Hassan
[email protected]This pudding was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time. The apples were cooked perfectly and the pudding was very moist. I would definitely make this again, but with less sugar.
deeana trene
[email protected]I made this pudding for my family and they all loved it! My kids even asked for seconds. The pudding was so moist and flavorful, and the apples were the perfect addition. I will definitely be making this again.
sj jones
[email protected]This pudding was easy to make and turned out great! I used a mix of Granny Smith and Honeycrisp apples, and they were both perfect in the pudding. The pudding was also the perfect consistency, not too thick and not too thin. I will definitely be maki
Anna Begom
[email protected]I'm not a big fan of apples, but I loved this pudding! The apples were cooked down so much that they were almost like applesauce, and the pudding was so creamy and flavorful. I would definitely make this again, even for people who don't like apples.
Brandi Garcia
[email protected]I made this pudding for a potluck and it was a hit! Everyone raved about how delicious it was. The apples were cooked to perfection and the pudding was not too sweet. I will definitely be making this again.
Geeta Thapa
[email protected]This baked apple pudding was a delight! The apples were soft and tender, and the pudding was perfectly moist. I loved the addition of the spices, which gave the dish a warm and cozy flavor. I would definitely make this again.