BAKED APPLE ROSES
These were inspired by a cook named Ana, a Brazilian food blogger living in Italy. I really hope you give these gorgeous looking, and very delicious apple roses a try soon. Enjoy!
Provided by Chef John
Categories Bread Yeast Bread Recipes
Time 1h10m
Yield 2
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Butter 2 small ramekins (6 to 8 ounce) and dust with white sugar.
- Place apple slices on a plate, overlapping slightly if necessary. Microwave on High about 45 seconds just until slices have softened a bit. Cover plate with plastic wrap and a kitchen towel.
- Mix together sugar and cinnamon in a bowl.
- Roll puff pastry sheet to less than 1/8-inch thickness. Using a pizza cutter, cut two 3-inch by 12-inch rectangles. Reserve remaining pieces for another use.
- Spread melted butter over dough; top with a generous amount of cinnamon-sugar. Place apple slices along 1 long edge of dough, about 1/4 inch beyond edge of dough, overlapping slices slightly. Fold bottom half of dough over the apple slices to form a long "folder" of dough with rounded edges of apple slices exposed.
- Beat egg and water together in a bowl. Paint surface of dough with egg wash. Sprinkle with more cinnamon-sugar, to taste.
- Starting from one end, roll dough not too tightly to form a rose-shaped pastry. Seal roll with end of dough strip.
- Transfer roses to prepared ramekins. Sprinkle with a little more cinnamon-sugar. Place ramekins directly on middle rack of preheated oven.
- Bake until well browned, about 45 minutes. Remove ramekins with tongs and place on baking sheet to cool 5 to 10 minutes. Remove apple roses from ramekins and finish cooling on rack. Dust with confectioners' sugar before serving.
Nutrition Facts : Calories 1058.4 calories, Carbohydrate 96.3 g, Cholesterol 142.8 mg, Fat 71.3 g, Fiber 5 g, Protein 12.1 g, SaturatedFat 26.9 g, Sodium 495.5 mg, Sugar 38.3 g
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Blessing Onovorume
[email protected]I'm definitely going to be making these apple roses again. They were a huge hit with my family and friends.
Ethan Df
[email protected]These apple roses are the perfect dessert for any occasion. They're beautiful, delicious, and easy to make.
Timothy Linton
[email protected]I've been wanting to try this recipe for a while now and I'm so glad I finally did! These apple roses are amazing!
junior kerb
[email protected]These apple roses were a complete disaster! The dough was too sticky and the apples were too hard.
Mlk Aman
[email protected]I'm not sure what I did wrong, but my apple roses didn't turn out very well. They were a bit too doughy and the apples were too soft.
Olivia ryder
[email protected]These apple roses were a lot of work, but they were definitely worth it. They were so beautiful and delicious.
KHAN NM
[email protected]The apple roses were a bit dry, but the flavor was good. I think I'll try adding a little bit of moisture to the filling next time.
Abbas Naveed
[email protected]These apple roses were a little too sweet for my taste, but they were still very good. I think next time I'll use a tart apple instead of a sweet apple.
Md Sukur Ali
[email protected]I've made these apple roses several times now and they're always a crowd-pleaser. They're perfect for any occasion.
Mesba Ul Kober
[email protected]These apple roses were so cute and delicious! I loved the way they looked on my dessert table.
The Dhaka Builder's
[email protected]I'm not a very experienced baker, but these apple roses turned out great! The instructions were clear and easy to follow.
Jordan Kwarase
[email protected]These apple roses were a bit more work than I expected, but they were definitely worth it. They were so pretty and everyone at my party loved them.
Michelle Richardson
[email protected]I made these apple roses for my family and they loved them! The recipe was easy to follow and the end result was beautiful and delicious.
Hani AlAlawi
[email protected]These apple roses were a hit at my dinner party! They looked so impressive and tasted even better. The flaky pastry and sweet apples were a perfect combination.