My grandma kept two cookie jars in her pantry. One of the jars, which I now have, always had these crisp and chewy gingersnaps in it. They're still my favorite cookie recipe. My daughter, Becky, used this recipe for a 4-H fair and won a blue ribbon. -Deb Handy, Pomona, Kansas
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 3 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Cream shortening and 1 cup sugar until light and fluffy. Beat in egg and molasses. In another bowl, combine next five ingredients; gradually add to creamed mixture and mix well. , Shape level tablespoonfuls of dough into balls. Dip one side into remaining sugar; place 2 in. apart, sugary side up, on greased baking sheets. Bake until lightly browned and crinkly, 12-15 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 92 calories, Fat 4g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 106mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
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OP NLB
[email protected]These gingersnaps are the perfect cookie to make for a party.
Anup Dhakal
[email protected]These gingersnaps are the perfect cookie to give as a gift.
Junaid Rajpoot
[email protected]These gingersnaps are the perfect cookie to enjoy with a good book.
Cyril Worthen
[email protected]I love the way these gingersnaps crunch when I bite into them.
Margie Ridgeway
[email protected]These gingersnaps are the perfect cookie to dunk in milk.
Dharam Ok
[email protected]I love the way these gingersnaps smell. They fill my whole house with a warm, spicy aroma.
Tenzin Cheda
[email protected]These gingersnaps are the perfect way to warm up on a cold winter day.
becky Pitts
[email protected]I love the way these gingersnaps taste with a cup of coffee.
Kashav Kumar
[email protected]These gingersnaps are so addictive. I can't stop eating them!
Sofi
[email protected]I made these gingersnaps with my kids, and they had a blast. It was a great way to spend time together.
Salman Don
[email protected]These gingersnaps are the perfect gift for the holidays. They're delicious and they look beautiful.
Tyler Strickler
[email protected]I love the way these gingersnaps look. They're so festive and pretty.
nerdclubdemon 666
[email protected]These gingersnaps are the perfect winter cookie. They're warm, spicy, and comforting.
Dead Line
[email protected]I made these gingersnaps for a Christmas party, and they were a huge hit. Everyone loved them!
Nicolene Nel
[email protected]These gingersnaps are so easy to make, and they're always a crowd-pleaser. I love the way the spices warm up my kitchen when I'm baking them.
Sheeszain Zain444
[email protected]I've made these gingersnaps several times now, and they always turn out great. They're a hit with my family and friends.
Sondos Youssef
[email protected]These are the best gingersnaps I've ever had! They're so soft and chewy, with the perfect amount of spice. I will definitely be making these again and again.