JALAPENO SUGAR COOKIES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Jalapeno Sugar Cookies image

Make and share this Jalapeno Sugar Cookies recipe from Food.com.

Provided by RecipeMonster

Categories     Dessert

Time 40m

Yield 36 cookies, 36 serving(s)

Number Of Ingredients 10

2 1/2-3 cups flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter
1 teaspoon vanilla
1 cup sugar
2 eggs
3 jalapenos, very finely diced (divided so you have 1 1/2peppers for dough and the other half for topping)
6 jalapeno seeds, finely chopped, almost to a mash

Steps:

  • Sift 2 1/2 cups flour, cream of tartar, baking soda and salt into a small bowl.
  • In a large mixing bowl, with an electric mixer, cream butter and vanilla, adding sugar slowly, beating until fluffy.
  • Add eggs one at a time and mix thoroughly.
  • Gradually add flour mixture 1 1/2 peppers and seeds and combine well. If dough seems sticky, gradually add remaining 1/2 cup flour.
  • Refrigerate dough at least 1 hour and up to overnight.
  • Be sure to cover with plastic wrap. Roll dough into balls about the size of walnuts.
  • Moisten bottom of glass with water, dip in sugar and press to even thickness.
  • Top with a few pieces of jalapeno pepper, press lightly into dough.
  • Bake at 375 degrees for about 10 to 12 minutes. Remove from pan and cool.

Nutrition Facts : Calories 103.5, Fat 5.5, SaturatedFat 3.3, Cholesterol 25.3, Sodium 107.8, Carbohydrate 12.4, Fiber 0.3, Sugar 5.7, Protein 1.3

Ahmed Iftihkar
[email protected]

These cookies are the perfect combination of sweet, spicy, and chewy. I can't get enough of them!


tarek asaad
[email protected]

I love the way these cookies look. They're so festive and colorful.


Jani Brand
[email protected]

These cookies are a great way to add a little spice to your holiday baking. They're sure to be a hit with your friends and family.


karthik G
[email protected]

I've made these cookies several times now and they always turn out perfect. They're my go-to cookie recipe for potlucks and bake sales.


Josephine Fofanah
[email protected]

These cookies are a great way to use up leftover jalapeños. They're also a fun and unique gift idea.


Will
[email protected]

I love the combination of sweet and spicy in these cookies. They're the perfect treat for a party or a potluck.


Wonderland Haze
[email protected]

These cookies are the perfect holiday treat. They're festive, delicious, and easy to make.


Shah Saood
[email protected]

I'm not a baker, but these cookies were so easy to make. I'm definitely going to make them again.


Korankye Trinity
[email protected]

I made these cookies for a cookie exchange and they were a huge hit. Everyone loved the unique flavor.


Katherine Price
[email protected]

These cookies are dangerous! I can't stop eating them.


Mary Uchenna
[email protected]

I was hesitant to try these cookies because I'm not a big fan of spicy food. But I'm so glad I did! The jalapeño flavor is subtle and adds a really nice depth of flavor.


Horace IsThaName
[email protected]

These cookies are the perfect balance of sweet and spicy. The jalapeño flavor really shines through, but it's not too overpowering.


Mines Yours
[email protected]

I've made these cookies several times now and they always turn out perfect. They're so easy to make, too!


Lihle Shange
[email protected]

These cookies were a hit at my party! They had just the right amount of sweetness and spice.