Cool autumn weekend treat! I had a lazy Sunday afternoon and wanted to make a healthy treat to eat while watching football. Since I didn't have the more traditional cranberry accompaniment I used blueberries and was pleasantly surprised! My measurements are approximate because I just "eyeballed" my recipe.
Provided by Kim Kru
Categories Dessert
Time 45m
Yield 4-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Core apples with end of peeler.
- Generously sprinkle cinnamon in each apple, reserving some for topping.
- Place a few blueberries in each apple.
- Sprinkle dark brown sugar on top of blueberries.
- Layer with 1/2 pat of butter.
- Mound more blueberries on top.
- Sprinkle with remaining cinnamon.
- Place stuffed apples on glass baking dish and put a couple spoonfuls of water on bottom of dish.
- Bake for approximately 35 minutes or until fork soft.
- Serve whole or cut half way down into a fanning presentation.
- Substitute margarine for low-fat option.
Nutrition Facts : Calories 272.7, Fat 6.4, SaturatedFat 3.8, Cholesterol 15.3, Sodium 50.2, Carbohydrate 58.5, Fiber 8.7, Sugar 45.5, Protein 1.1
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Lamar “Ross” Ross
[email protected]This recipe is easy to make and the results are delicious. The apples and blueberries are perfectly cooked and the crumble topping is the perfect finishing touch.
Cris Rafael
[email protected]I love the combination of apples and blueberries in this recipe. The crumble topping is also a nice touch.
vDesiredFeels
[email protected]This recipe is a great way to use up leftover apples and blueberries. It's also a healthy and delicious snack or dessert.
Nisan Vlog
[email protected]I made this recipe for my friends and they loved it. The apples and blueberries were perfectly cooked and the crumble topping was delicious.
Delano Foster
[email protected]This recipe is easy to make and the results are delicious. The apples and blueberries are perfectly cooked and the crumble topping is the perfect finishing touch.
Arafat Lihan
[email protected]I love the combination of apples and blueberries in this recipe. The crumble topping is also a nice touch.
Darlene Patrick
[email protected]This recipe is a great way to use up leftover apples and blueberries. It's also a healthy and delicious snack or dessert.
Zabih Bajwa
[email protected]I made this recipe for my friends and they loved it. The apples and blueberries were perfectly cooked and the crumble topping was delicious.
Raynah Faatoalia
[email protected]This recipe is easy to make and the results are delicious. The apples and blueberries are perfectly cooked and the crumble topping is the perfect finishing touch.
Felicia Ncape
[email protected]I love the combination of apples and blueberries in this recipe. The crumble topping is also a nice touch.
all natural beauty store all natural beauty store
[email protected]This recipe is a great way to use up leftover apples and blueberries. It's also a healthy and delicious snack or dessert.
Claudia Rhodes
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The apples and blueberries are always perfectly cooked and the crumble topping is the perfect finishing touch.
Timothy Winn
[email protected]This recipe is so easy to follow, even for a beginner baker like me. The apples and blueberries turned out perfectly, and the crumble topping was delicious.
Matumika Balaka
[email protected]I made this recipe for a brunch party and it was a huge success. Everyone loved the combination of apples and blueberries, and the crumble topping was the perfect finishing touch.
Sudipto Das
[email protected]This recipe was a hit with my family! The apples and blueberries were perfectly soft and juicy, and the cinnamon-sugar topping added the perfect amount of sweetness.