BAKED ARTICHOKE BITES WITH GARLIC AIOLI RECIPE BY TASTY
Here's what you need: panko bread crumbs, vegetarian parmesan cheese, salted butter, canned artichoke heart, fresh parsley, mayonnaise, olive oil, garlic, lemon juice, salt, fresh parsley
Provided by Merle O'Neal
Categories Snacks
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400°F (200ºC). Line a baking sheet with parchment paper and set a wire rack inside.
- Drain and rinse the artichokes. Pat them dry.
- In a medium bowl, combine the bread crumbs and vegetarian Parmesan cheese.
- Dip the artichoke hearts in the melted butter, making sure they are evenly coated. Then coat well with the bread crumb mixture.
- Place the artichoke bites on the wire rack.
- Bake for 15 minutes, then reduce the oven temperature to 350ºF (175ºC), flip the artichokes, and bake for 15 minutes more, until the artichoke hearts are warmed through and the bread crumb mixture is toasted.
- Meanwhile, make the garlic aioli. In a small bowl, combine the mayonnaise, olive oil, garlic, lemon juice, salt, and parsley. Stir to combine.
- Sprinkle the artichoke bites with parsley before serving with aioli alongside.
- Enjoy!
Nutrition Facts : Calories 734 calories, Carbohydrate 31 grams, Fat 64 grams, Fiber 5 grams, Protein 10 grams, Sugar 2 grams
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James Calebs
[email protected]I made these for a party and they were a big hit! Everyone loved them. I will definitely be making them again.
Eyad Zahran
[email protected]These were a fun and easy appetizer to make. I used canned artichoke hearts and they still turned out great. The garlic aioli is a must-have!
Shahidul Islam
[email protected]I'm not a huge fan of artichokes, but I thought these were pretty good. The breadcrumb coating was crispy and the artichokes were tender. The garlic aioli was also very good.
Hummy waghela
[email protected]These were delicious! I used fresh artichokes from my garden and they were so flavorful. The garlic aioli was also very tasty.
Joshua Norush
[email protected]I followed the recipe exactly and the artichoke bites turned out great! I would definitely make them again.
Balaram ratan vishwakarma Balaram
[email protected]I thought these were just okay. The breadcrumb coating was a little too thick and the artichokes were a bit dry. The garlic aioli was good though.
Zaw Gyi
[email protected]These were a bit too oily for my taste, but they were still good. I think I would have preferred them baked instead of fried.
Usman Khizar
[email protected]I'm not a big fan of artichokes, but I thought these were pretty good. The breadcrumb coating was crispy and the artichokes were tender. The garlic aioli was also very good.
Bradley Nyathi
[email protected]These are the best artichoke bites I've ever had! The breadcrumb coating was crispy and the artichokes were tender and flavorful. The garlic aioli was also very good.
Arpana Limbu
[email protected]Yum! I love artichokes and these bites were the perfect way to enjoy them. The garlic aioli was also delicious.
Sudais Qayyum
[email protected]These were so easy to make and they turned out so good! I'll definitely be making these again.
Rushtam Miya
[email protected]I made these for a party and they were a big hit! Everyone loved them. I will definitely be making them again.
The Boss YT
[email protected]These artichoke bites were a bit too oily for my taste. I think I would have preferred them baked instead of fried.
James C
[email protected]I'm not a huge fan of artichokes, but I thought these were pretty good. The breadcrumb coating was crispy and the artichokes were tender. The garlic aioli was also very good.
Ravikumar Raviraj
[email protected]These were a fun and easy appetizer to make. I used canned artichoke hearts and they still turned out great. The garlic aioli is a must-have!
Attaullah Balouch
[email protected]I thought these artichoke bites were just okay. The breadcrumb coating was a little too thick and the artichokes were a bit dry. The garlic aioli was good though.
Ahsan Rajpoot
[email protected]These were delicious! I used fresh artichokes from my garden and they were so flavorful. The garlic aioli was also very tasty.
Umaimasaboor Umaimasaboor
[email protected]I followed the recipe exactly and the artichoke bites turned out great! The only thing I would change is to add a little more salt to the breadcrumb mixture.
Ffhh Tfffhi
[email protected]I've made these artichoke bites several times now and they're always a crowd-pleaser. The garlic aioli is the perfect dipping sauce. My friends and family love them!
Deedar Domki
[email protected]These artichoke bites were a hit at my party! They were easy to make and disappeared in minutes.