BAKED ASPARAGUS AND SPINACH RISOTTO (COOKING LIGHT)
I love risotto and needed to find one I could bake in the oven while I cooked dinner on the stove top. This is a very easy risotto that tastes great and was described as "no fail" on the Cooking Light website. To me, risotto is the ultimate comfort food that can always be served to company! And this one requires no slaving over the pot!
Provided by Dwynnie
Categories Short Grain Rice
Time 55m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°.
- Heat oil in a Dutch oven over medium heat.
- Add onion and cook 4 minutes or until tender.
- Add rice and stir well, then stir in spinach, broth, salt, and nutmeg.
- Bring the mixture to a simmer and cook 7 minutes.
- Stir in 1/4 cup cheese.
- Cover and bake at 400° for 15 minutes.
- Stir in asparagus and sprinkle with 1/4 cup cheese. Add the additional cup of broth if needed.
- Cover and bake an additional 15 minutes or until liquid is almost absorbed.
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Zahid Afridi
[email protected]This dish was a bit too bland for my taste. I think it could have used some more seasoning. I added some extra garlic and salt, and it was much better.
Kevin Gilliard
[email protected]This risotto was delicious! The asparagus and spinach were perfectly cooked, and the parmesan cheese added a nice touch of richness. I would definitely make this again.
md ankik
[email protected]I'm not a big fan of asparagus, but I thought this recipe was really good. The spinach and parmesan cheese helped to balance out the flavor of the asparagus. I would definitely make this again.
Mr Roki
[email protected]This dish was a great way to use up some leftover asparagus and spinach. It was easy to make and tasted delicious. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
France Nzau
[email protected]Overall, I thought this recipe was just okay. The flavors were nice, but the risotto was a bit too al dente for my liking. I might try making it again with a different cooking method.
Afiqulislam Shipon
[email protected]This recipe was a bit bland for my taste. I think it could have used some more seasoning. I added some extra garlic and salt, and it was much better.
aram mohidat
[email protected]I followed the recipe exactly, but my risotto turned out too mushy. I think I might have added too much liquid. Next time, I'll be more careful with the measurements.
Sabir Lashari surgean
[email protected]This risotto was delicious! The asparagus and spinach were perfectly cooked, and the parmesan cheese added a nice touch of richness. I would definitely make this again.
Alexis Licona
[email protected]I made this recipe for a dinner party, and it was a huge success. Everyone raved about the flavor and how easy it was to make. I will definitely be making this again for future parties.
Tahj Yusuf Suleiman
[email protected]This dish was a hit with my family! The kids loved the cheesy risotto, and the adults enjoyed the asparagus and spinach. It was a great way to get everyone to eat their vegetables.
Tiisetso Mohlonhlo
[email protected]I'm not usually a fan of risotto, but this recipe changed my mind. The asparagus and spinach added a nice fresh flavor, and the parmesan cheese made it extra creamy. I would definitely recommend this recipe to anyone looking for a delicious and easy
Imranautomatta Imranautomatta
[email protected]This baked asparagus and spinach risotto was a delight! The flavors of the asparagus and spinach blended perfectly with the creamy risotto, and the parmesan cheese added a nice nutty flavor. The dish was easy to make and turned out perfectly. I will