BAKED ASPARAGUS WITH PORTOBELLO MUSHROOMS AND THYME
Asparagus and portobello mushroom work great together, especially when baked in the oven. You can use any herbs you like, but our family loves thyme.
Provided by krabulette
Categories Side Dish Vegetables Asparagus Baked
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
- Combine asparagus and portobello mushrooms in a bowl and drizzle with olive oil. Season with thyme, salt, and pepper. Mix well to combine. Spread in one layer on the prepared baking sheet.
- Bake in the preheated oven until asparagus is tender, about 8 minutes. Turn and bake for an additional 8 to 12 minutes, depending on the thickness of asparagus spears. Season with salt and pepper.
Nutrition Facts : Calories 109 calories, Carbohydrate 9.6 g, Fat 7.1 g, Fiber 4.9 g, Protein 5.4 g, SaturatedFat 1 g, Sodium 44.3 mg, Sugar 4.4 g
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Emma Risvanis
[email protected]This recipe is a great way to use up leftover vegetables. I had some leftover asparagus and mushrooms and this recipe was the perfect way to use them up.
Liam Bentz
[email protected]This recipe is a great way to get your kids to eat their vegetables. The roasted vegetables are sweet and flavorful and the thyme adds a touch of interest.
Hadi Saleem
[email protected]I love this recipe! The roasted vegetables are so flavorful and the thyme adds a nice touch. I also like to add a bit of feta cheese to the vegetables for a little extra richness.
Ch Waqar Ch Younas
[email protected]This recipe is easy to follow and the results are delicious. The roasted vegetables are tender and flavorful and the thyme adds a nice earthy flavor. I would definitely recommend this recipe to anyone looking for a healthy and delicious side dish.
Bangla Star
[email protected]I've made this recipe several times and it's always a hit. The roasted vegetables are so flavorful and the thyme adds a nice touch. I also like to add a bit of lemon zest to the vegetables for a little extra brightness.
Sabrina Finklea-Strickland
[email protected]This recipe is a great way to add some variety to your weeknight meals. The roasted vegetables are a healthy and delicious side dish that can be served with a variety of main courses.
Ijazz Khan
[email protected]I'm always looking for new and healthy recipes, and this one definitely fits the bill. The roasted vegetables are packed with nutrients and the thyme adds a nice flavor boost.
Khondokar Shihab
[email protected]This recipe is a great way to use up leftover vegetables. I had some leftover asparagus and mushrooms and this recipe was the perfect way to use them up.
Mobarak Ali
[email protected]I'm not a vegetarian, but I really enjoyed this dish. The roasted vegetables were so flavorful and the thyme added a nice touch.
Mpho Manyeke
[email protected]This recipe is a great way to get your kids to eat their vegetables. The roasted vegetables are sweet and flavorful and the thyme adds a touch of interest.
Sajjad Laghari
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the roasted vegetables and the thyme added a nice touch.
shazaib malik
[email protected]This is a great recipe for a special occasion meal. The asparagus and mushrooms are elegant and the thyme adds a touch of sophistication.
Umair Sahab
[email protected]I'm always looking for new ways to cook asparagus, and this recipe didn't disappoint. The mushrooms and thyme added a lot of flavor, and the asparagus was cooked perfectly.
Gavin McLane
[email protected]This recipe is easy to follow and the results are delicious. I would definitely recommend it to anyone looking for a healthy and flavorful side dish.
RkRajwan Ahmed
[email protected]I'm not a big fan of asparagus, but I really enjoyed this recipe. The mushrooms and thyme helped to balance out the flavor of the asparagus.
Abigail Acevedo
[email protected]This recipe is a great way to use up leftover asparagus and mushrooms. It's also a great side dish for grilled chicken or fish.
Steve Cruickshank
[email protected]I love this recipe! The asparagus and mushrooms are so tender and flavorful. I also really like the addition of thyme.
Nambowa Shakira
[email protected]This is a great recipe for a quick and easy weeknight meal. The asparagus and mushrooms are roasted to perfection and the thyme adds a subtle flavor.
Retal Sherif
[email protected]I've made this recipe several times and it's always a winner. The roasted vegetables are so flavorful and the thyme adds a nice touch.
Ramzan Watto
[email protected]This recipe was a hit! The asparagus and portobello mushrooms were perfectly cooked and the thyme added a delicious flavor. I will definitely be making this again.