BAKED ASPARAGUS WITH RED WINE VINEGAR
I was looking for a way to use up my red wine vinegar and found this to be quite easy and tasty, especially with a good glass of white wine to drink. I paired this with seasoned chicken breast over tomato and olive oil pasta.
Provided by Stacy Rowenhorst Wempe
Categories Side Dish Vegetables Asparagus Baked
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Arrange asparagus in a single layer on the prepared baking sheet. Lightly spray asparagus with cooking spray. Sprinkle salt and pepper over asparagus and drizzle vinegar on top.
- Bake in the preheated oven until tender, 10 to 12 minutes.
Nutrition Facts : Calories 29.2 calories, Carbohydrate 5.9 g, Fat 0.2 g, Fiber 2.6 g, Protein 2.6 g, SaturatedFat 0.1 g, Sodium 41.5 mg, Sugar 2.1 g
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Anaya Wallace
[email protected]This is a great recipe for roasted asparagus. The red wine vinegar gives it a nice tangy flavor. I also added some garlic and lemon zest to the asparagus before roasting it, which gave it even more flavor.
Richards Leon
[email protected]I love how simple this recipe is. It's perfect for a weeknight meal when I don't have a lot of time to cook. The asparagus always turns out delicious and the red wine vinegar adds a nice touch of acidity.
binish boy
[email protected]This recipe is so easy to follow and the results are amazing! The asparagus is roasted to perfection and the red wine vinegar adds a wonderful flavor. I served this with grilled salmon and it was a hit!
Asflo shar
[email protected]I'm not a big fan of asparagus, but this recipe changed my mind! The red wine vinegar really brings out the flavor of the asparagus and makes it a delicious and addictive side dish.
Abubakar 02
[email protected]This is a great recipe for a healthy and delicious side dish. The asparagus is roasted to perfection and the red wine vinegar adds a nice tangy flavor. I will definitely be making this again!
Calypso Stracina Collins
[email protected]I love this recipe! It's so easy to make and the asparagus always turns out delicious. I've also tried it with other vegetables, like broccoli and carrots, and it's always a hit.
Abdul-Rehman Hameed
[email protected]This recipe is a keeper! The asparagus was perfectly roasted and the red wine vinegar added a wonderful flavor. I served it with grilled chicken and it was a delicious meal.
Mohd Shabir Bhatti
[email protected]So easy and delicious! I will definitely be making this again.
Mutoro Abwoli
[email protected]This is a great way to cook asparagus. It's easy and the results are always delicious. I love the tangy flavor that the red wine vinegar adds.
Joshua Hunegnaw
[email protected]I made this recipe for a dinner party and it was a huge hit! The asparagus was perfectly roasted and the red wine vinegar added a delicious flavor. I will definitely be making this again.
Sardar Farooq
[email protected]This is a great recipe for roasted asparagus. The red wine vinegar gives it a nice tangy flavor. I also added some garlic and lemon zest to the asparagus before roasting it, which gave it even more flavor.
Whitney Casto
[email protected]I love how simple this recipe is. It's perfect for a weeknight meal when I don't have a lot of time to cook. The asparagus always turns out delicious and the red wine vinegar adds a nice touch of acidity.
Cherise Erasmus
[email protected]This recipe is so easy to follow and the results are amazing! The asparagus is roasted to perfection and the red wine vinegar adds a wonderful flavor. I served this with grilled salmon and it was a hit!
IMTIAZ AHMAD
[email protected]I've never been a big fan of asparagus, but this recipe changed my mind! The red wine vinegar really brings out the flavor of the asparagus and makes it a delicious and addictive side dish.
Kyei Vivian
[email protected]This baked asparagus with red wine vinegar is a simple yet elegant side dish that is perfect for any occasion. The asparagus is roasted to perfection and the red wine vinegar adds a lovely tangy flavor. I will definitely be making this again!