INSTANT POT KALUA PORK ROAST

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Instant Pot Kalua Pork Roast image

Yield 5

Number Of Ingredients 12

1 (2 pound) pork shoulder or butt roast, fat trimmed
1 Tablespoon sea salt
1 Tablespoon liquid smoke flavoring
1 1/2 Tablespoons olive oil
3 cups cooked brown or white rice
1 chopped green peppers (optional)
2 tomatoes, diced (optional)
1/2 onion, chopped (optional)
1/2 cup banana peppers (optional)
1 cucumber, diced (optional)
1 (2.5 ounce) can sliced olives (optional)
Teriyaki sauce (optional)

Steps:

  • Pierce pork all over with a carving fork. Rub salt and liquid smoke over meat.
  • Set your instant pot to "saute" and add olive oil to the bottom.
  • Once it's heated up, saute pork roast on all sides for 2-3 minutes or until browned.
  • Remove pork from the instant pot and set aside.
  • Place trivet into the bottom of the instant pot and pour 1 cup of water into the bottom of your pot.
  • Place your pork on the trivet, seal your lid, and set your pressure cook or manual button to 30 minutes.
  • After 30 minutes, let the steam naturally release for 10 minutes before doing a quick release.
  • Remove meat from slow cooker and shred with 2 forks, adding drippings as needed to moisten.
  • Serve over rice, topped with your favorite veggies and teriyaki sauce.

Nutrition Facts : Servingsize 1 serving

netsanet belay
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This recipe was easy to follow and the pork turned out great. I would definitely recommend it to others.


Kibira Ronald
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I've made this recipe several times now and it's always a hit! The pork is always tender and juicy. I love that I can just throw everything in the Instant Pot and let it do its thing.


Benedict Charles
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This was my first time making Kalua pork and it was a success! The pork was tender and flavorful. I will definitely be making this again.


Deep Sad Lines
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I'm giving this recipe 5 stars because the pork was delicious! However, I did have to add more liquid during the cooking process because the pork was starting to dry out.


Jobaer Kan
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This recipe is a must-try for any Kalua pork lover! The pork is fall-apart tender and has the perfect amount of smokiness. I highly recommend it.


rose Deen
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I was really looking forward to trying this recipe, but the pork turned out dry and overcooked. I'm not sure what went wrong.


Adriana Fontes
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This was the best Kalua pork I've ever had! It was so tender and flavorful. I will definitely be making this again and again.


Ruhan Amin
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I'm not sure what I did wrong, but the pork came out dry and tough. I followed the recipe exactly, but something must have gone wrong.


SAM ZAVIYAAR
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This recipe was easy to follow and the pork turned out great. I would definitely recommend it to others.


Kyle Austin
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I followed the recipe to a T and the pork turned out amazing! It was so tender and flavorful. I served it with rice and vegetables and it was a perfect meal.


Muhasin Ali
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This was a great recipe! The pork was delicious and the cooking time was perfect. I will definitely be making this again.


adam ahmedlebda
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I've tried a few different Kalua pork recipes and this one is by far the best. The meat is so tender and juicy. I highly recommend this recipe.


Muhammad Raza
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I made this for a party and it was a huge hit! Everyone loved the pork and asked for the recipe.


Aj Webster
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This recipe is a keeper! The pork was fall-apart tender and had the perfect amount of smokiness. I served it with rice and cabbage and it was a delicious meal.


TrxpDollSavannah
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I followed the recipe exactly and the pork turned out dry and tough. I'm not sure what went wrong.


princess Addy Goloba
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This was my first time making Kalua pork and it turned out amazing! The meat was so tender and flavorful. I will definitely be making this again.


Adam Keatinge
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I've made this recipe twice now and it's always a crowd-pleaser. The pork is so juicy and flavorful. I love that I can just throw everything in the Instant Pot and let it do its thing.


Malia Waln
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This Kalua pork was a hit! It was fall-apart tender and so flavorful. The only thing I would change is to use a smaller amount of liquid smoke, as it was a bit overpowering for my taste.