BAKED AVOCADO TACOS
One of the gourmet food trucks in my area started serving deep fried avocado tacos and I decided to serve this at home. Everyone cleans the plate with this recipe. This is an easy vegetarian meal that satisfies even the hungriest carnivore. Be sure to pick out perfectly ripe avocados for this recipe - you want them firm but creamy!
Provided by Manda
Categories World Cuisine Recipes Latin American Mexican
Time 50m
Yield 8
Number Of Ingredients 18
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Spray a 9x13-inch baking dish with cooking spray.
- Whisk flour, chili powder, paprika, cumin, onion powder, garlic salt, and cayenne pepper together in a bowl.
- Beat milk, eggs, and garlic together in a separate bowl until smooth.
- Dip each slice of avocado into flour mixture. Dip the avocado slice into the egg mixture, letting the excess egg drip back into the egg bowl, then dip the slice back into flour mixture. Repeat with remaining avocado slices.
- Arrange coated avocado slices in the prepared baking dish. Spray the tops of the slices with more cooking spray.
- Bake in the preheated oven until the coating is browned, about 20 minutes. Check for doneness after 15 minutes; rotate the pan once during baking if slices are browning unevenly.
- Stack corn tortillas on a microwave-safe dish with a piece of parchment paper between each tortilla. Heat in the microwave until hot and pliable, about 1 minute.
- Place a heated tortilla onto a work surface; top with chopped cabbage. Place an avocado slice on the cabbage; top taco with cherry tomato halves and shredded Cheddar cheese. Repeat with remaining ingredients.
- For extra flavor, top each taco with a dollop of taco sauce and sour cream.
Nutrition Facts : Calories 414.4 calories, Carbohydrate 59.5 g, Cholesterol 59.5 mg, Fat 15.5 g, Fiber 9.3 g, Protein 12.9 g, SaturatedFat 4.6 g, Sodium 510.9 mg, Sugar 3.3 g
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iivy
[email protected]These tacos are the perfect party food! They're easy to make ahead of time, and they're always a hit with my guests.
Simon Daniel
[email protected]These tacos were a bit too spicy for me, but I still enjoyed them. I'll just be sure to use less cayenne pepper next time.
Baraka John
[email protected]I'm always looking for new vegetarian taco recipes, and this one is a keeper! The avocado filling is so creamy and flavorful.
Antony Mwathi
[email protected]These tacos are so delicious and easy to make! I'll definitely be making them again.
Jamshid Bangash
[email protected]I'm not sure if I did something wrong, but my tacos were really bland. I think I'll add more spices next time.
Keepit Simple
[email protected]These tacos are a bit pricey to make, but they're worth it for a special occasion.
Granr Freeman
[email protected]I made these tacos for my kids, and they loved them! They're a great way to get kids to eat their vegetables.
Mst Hasna
[email protected]I'm not a big fan of cilantro, so I omitted it from the recipe. The tacos were still delicious.
Shah Badeen
[email protected]These tacos are so versatile! I've made them with chicken, shrimp, and even tofu. They're always delicious.
Just Tootie
[email protected]These tacos are a great way to use up leftover avocado. I always have a few avocados that are about to go bad, so this recipe is a lifesaver.
Jasmine Pacheco
[email protected]I'm not sure what I did wrong, but my avocado filling turned out really watery.
Yojana Magar
[email protected]I love that these tacos are vegetarian, but they're still very filling and satisfying.
Antor Bormon
[email protected]These tacos are so easy to make, and they're perfect for a quick weeknight meal.
Guilherme Silva
[email protected]I made these tacos for a Cinco de Mayo party, and they were a huge hit! Everyone loved the unique flavor of the avocado filling.
Kuorwel Elijah
[email protected]I had a hard time finding ripe avocados, so my tacos didn't turn out as creamy as I would have liked.
Ali Hade
[email protected]These tacos were a bit too spicy for me, but my husband loved them.
chakzen Mokwena
[email protected]I'm not a huge fan of avocado, but these tacos were surprisingly good. The avocado filling was light and fluffy, and the tacos were very flavorful.
Hosneara Juthi
[email protected]The recipe was easy to follow, and the tacos were delicious! I especially liked the avocado crema.
Aleemah Thompson
[email protected]I've made these tacos several times now, and they're always a crowd-pleaser.
Fenix Spencer
[email protected]These tacos were a hit at my last party! The avocado filling was creamy and flavorful, and the crispy tortilla shells were the perfect complement.