MOM'S TUNA NOODLE CASSEROLE
Steps:
- Cook and drain noodles. Lay in 9x13 pan. Add one can cream of mushroom soup and sliced fresh mushrooms. Add 1/2-3/4 can of milk. Mix together. Add tuna fish and mix. Sprinkle with frozen peas, bread crumbs, and shredded cheese. Bake at 350 degrees for approximately 30 minutes.
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Julie Dresser
[email protected]This casserole was a bit bland for my taste. I think it needed more seasoning.
Smart Bilal
[email protected]I'm not a huge fan of tuna, but I really enjoyed this casserole. The sauce is creamy and flavorful, and the tuna is cooked perfectly. I would definitely make this again.
Adalain Robinson
[email protected]Yum! This casserole is delicious. I love the combination of tuna, noodles, and cheese. It's also very easy to make.
Bemnet Reta
[email protected]This tuna noodle casserole is the perfect comfort food. It's creamy, cheesy, and so satisfying. I love that it's a one-pot meal, too. Cleanup is a breeze!
MD Atikur
[email protected]I love this recipe! It's so simple and quick to make, and it's always a crowd-pleaser. I usually add a little bit of garlic and onion powder to the sauce for extra flavor.
Shahid Hussain
[email protected]This casserole was a huge hit with my family! The flavors were perfect and it was so easy to make. I will definitely be making this again.
Wooden Dick
[email protected]I've made this tuna noodle casserole recipe several times and it's always a winner. The creamy sauce is so flavorful and the tuna and noodles are cooked perfectly. I also like that it's a one-pot meal, which makes cleanup a breeze.
Agero Esther
[email protected]This tuna noodle casserole is a classic comfort food that my family loves. It's easy to make and always a hit. I like to add a little bit of extra cheese and some chopped celery for a little extra flavor.