BAKED BANANA FRITTERS
Simple banana fritters are baked instead of fried, with a nice, sweet crunch.
Provided by Butler
Categories Appetizers and Snacks
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Combine bread crumbs, coconut, sugar, and cinnamon together in a bowl. Beat egg white in a small bowl until frothy. Dip each banana piece in egg white and press into bread crumb mixture. Place the breaded bananas on prepared baking sheet; do not stack.
- Bake in preheated oven until golden brown, about 10 minutes.
Nutrition Facts : Calories 111.8 calories, Carbohydrate 20.8 g, Fat 2.6 g, Fiber 2.5 g, Protein 3 g, SaturatedFat 1.9 g, Sodium 81.4 mg, Sugar 8.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Safdar Puthan
[email protected]These baked banana fritters are the perfect snack or breakfast. They are so easy to make and they taste delicious. I love that they are baked instead of fried, which makes them a healthier option.
Anya Mksh
[email protected]I'm not a big fan of bananas, but I loved these baked banana fritters. They were so light and fluffy, and the banana flavor was subtle. I will definitely be making these again.
Izaya Franklin
[email protected]These baked banana fritters are a great way to get your kids to eat fruit. They are so yummy and they don't even realize they are eating bananas. I will definitely be making these again.
Ch Awais
[email protected]I was skeptical about these baked banana fritters at first, but I was pleasantly surprised. They were so good! The banana flavor was perfect and the cinnamon sugar coating was the perfect touch. I will definitely be making these again.
Gordon Phillips
[email protected]These baked banana fritters are a great way to use up ripe bananas. They are so easy to make and they taste delicious. I love that they are baked instead of fried, which makes them a healthier option.
Mst Misty
[email protected]I was looking for a healthy way to use up some ripe bananas and I found this recipe. These baked banana fritters were perfect! They were so easy to make and they tasted amazing. I will definitely be making them again.
Nkosikona Ntozini
[email protected]These baked banana fritters are the perfect snack or breakfast. They are so easy to make and they taste delicious. I love that they are baked instead of fried, which makes them a healthier option.
CHAMPAGNE
[email protected]I'm not a big fan of bananas, but I loved these baked banana fritters. They were so light and fluffy, and the banana flavor was subtle. I will definitely be making these again.
quint c
[email protected]These baked banana fritters are a great way to get your kids to eat fruit. They are so yummy and they don't even realize they are eating bananas. I will definitely be making these again.
Nour Nour
[email protected]I was skeptical about these baked banana fritters at first, but I was pleasantly surprised. They were so good! The banana flavor was perfect and the cinnamon sugar coating was the perfect touch. I will definitely be making these again.
Harram Fatima
[email protected]These baked banana fritters are the perfect way to use up ripe bananas. They are so easy to make and they taste amazing. I love that they are baked instead of fried, which makes them a healthier option.
sihle gerald
[email protected]I made these baked banana fritters for my family for breakfast and they loved them! They are so easy to make and they taste delicious. I will definitely be making them again.
Rohith Bohara
[email protected]These baked banana fritters were a hit! They were crispy on the outside and soft and fluffy on the inside. The banana flavor was perfectly complemented by the cinnamon and sugar coating. I will definitely be making these again.