LEMONADE PIE WITH BLUEBERRY SAUCE
Happy endings double with this delightful, four-serving lemon pie created by our Test Kitchen. Enjoy half now and freeze the rest for later.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 4 servings (1 cup sauce).
Number Of Ingredients 12
Steps:
- In a small bowl, combine the cracker crumbs and sugar; stir in butter. Press onto the bottom of a 7-in. pie plate coated with cooking spray. , In a small bowl, combine the ice cream, whipped topping and lemonade concentrate. Spread into crust; freeze for 4 hours or until firm. , In a saucepan, combine the blueberries, sugar, 2 tablespoons water and lemon juice; cook and stir over medium heat until sugar is dissolved. Combine cornstarch and remaining water until smooth; stir into berry mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Refrigerate until chilled. , Remove pie from the freezer 5 minutes before cutting. Serve with blueberry sauce.
Nutrition Facts : Calories 449 calories, Fat 18g fat (11g saturated fat), Cholesterol 44mg cholesterol, Sodium 197mg sodium, Carbohydrate 71g carbohydrate (52g sugars, Fiber 1g fiber), Protein 4g protein.
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Sabir Bugti
[email protected]This pie was a lot of work, but it was worth it. It was so delicious and everyone at my party loved it.
Carolina Gallego
[email protected]I'm not a big fan of lemon pie, but this one was surprisingly good. The blueberry sauce really made the dish.
Danish Cheema786
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland.
Kukhtar Ali Nazari
[email protected]I followed the recipe exactly and the pie turned out perfect. Thank you for sharing!
Aimee Fts
[email protected]This pie was easy to make and very delicious. I would definitely recommend it.
Ayabulela Bonisile (Bonniemcephe_3)
[email protected]The filling was a bit runny, but the flavor was still good.
Johnson Stanley David
[email protected]This pie was a bit too tart for my taste, but my husband loved it. I think I'll try adding a little more sugar next time.
aslam bhutto
[email protected]I've made this pie several times and it's always a crowd-pleaser. The combination of lemon and blueberries is so refreshing and summery.
Bishal Dangi
[email protected]Delicious! The blueberry sauce was the perfect finishing touch.
Daamee Alemayehu
[email protected]This pie was easy to make and turned out beautifully. The only change I made was to use frozen blueberries instead of fresh, and it still came out great.
akanni abdulateef
[email protected]I made this pie for a potluck and it was a hit! Everyone loved the unique flavor combination and several people asked for the recipe. I will definitely be making this pie again.
JoshAlmighty
[email protected]This lemonade pie with blueberry sauce was a delightful summer treat! The tartness of the lemons balanced perfectly with the sweetness of the blueberries, and the creamy filling was light and airy. I loved the way the blueberry sauce drizzled over th