BAKED BANANAS FLAMBE
Number Of Ingredients 10
Steps:
- Halve bananas and place in a small baking dish. Dot with butter and sprinkle with apple juice concentrate, cinnamon and nutmeg. Pour orange juice over all. Bake lightly covered 15 minutes at 375 degrees. To serve, place bananas in dessert dishes. Top with fresh fruits. Combine the Triple Sec and Run and heat slowly. Light with a match and pour flaming liquid over individual dishes. When the flame subsides, drop on one scoop of vinilla ice cream. Serves 2.
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Callme Char
[email protected]I can't wait to try this recipe!
Janine Mclymont
[email protected]Overall, I thought this was a good recipe. It's a bit more work than I usually put into a dessert, but it's worth it for the special occasion.
Most Lovely
[email protected]I had some trouble getting the bananas to caramelize evenly.
Bolster Warmane
[email protected]The bananas flambe was a bit too sweet for my taste, but I still enjoyed it.
Rajakami 85
[email protected]I love how simple this recipe is. It's perfect for a weeknight dessert.
Jaida Playz
[email protected]This is a great recipe for a special occasion dessert.
Steve Hennessy
[email protected]I've never had bananas flambe before, but this recipe was amazing! The bananas were so soft and flavorful, and the rum sauce was the perfect complement.
Master Master
[email protected]I made this for a party and it was a hit! Everyone loved it.
Md Titon
[email protected]Easy to make and delicious!
Alaa Rouaida
[email protected]This was a great dessert! The bananas were perfectly caramelized and the rum sauce was rich and flavorful. I will definitely be making this again.